ACTUAL QUESTIONS WITH VERIFIED
ANSWERS.
What are current good manufacturing practices (cGMPs)? -
correct answer-- personnel
- building and facilities
- equipment utensils
- manufacturing operations
What is adulterated food? - correct answer-- food that has been
prepared, packed or held under unsanitary conditions
What are standard operating procedures? - correct answer--
prerequisite program for HACCP
- used to exclude chemical/physical hazards
What is in the development of SSOPs for meat and poultry? -
correct answer-- pre operational sanitation
- operational sanitation
, What is pre-operational sanitation? - correct answer-ensures
that facilities, equipment and utensils are free from hazards
What is operational sanitation? - correct answer-written
procedures for maintaining sanitation during product
preparation, storage, and handling
What is pre-operational monitoring? - correct answer-evaluates
and documents cleaning effectiveness for surfaces and
equipment before start up
What is operational monitoring? - correct answer-evaluate
adherence to SSOPs during production
HACCP coordinator - correct answer-responsible for overall
development, organization, management of HACCP program
HACCP Team - correct answer-responsible for developing the
HACCP plan according to company policies and objectives