BIOD 121 Portage Learning M2 Exam
BIOD 121 Portage Learning M2 Essentials in Nutrition Exam Actual
Questions And Correct Detailed Answers
,1. Case Study: A nurse is providing dietary counseling to a patient with
hypertension. The nurse suggests the patient incorporate which of the following into their diet to help
manage blood pressure?
A.Bananas
B. Potato chips
C. Processed meats
D. Whole milk
Answer: A) Bananas
Rationale: Bananas are rich in potassium, which can help balance sodium levels and lower
blood pressure. A diet high in potassium and low in sodium is recommended for hypertension
management.
2. Case Study: A nurse is educating a patient with gallbladder disease. Which of the following dietary
modifications should the nurse recommend?
A. Increase fat intake
B. Avoid high-fat foods
C. Avoid fiber
D. Increase dairy products
Answer: B) Avoid high-fat foods
Rationale: High-fat foods can trigger gallbladder attacks and worsen symptoms in patients with
gallbladder disease. A low-fat diet is recommended to reduce strain on the gallbladder.
3. Case Study: A nurse is caring for a patient with severe burns. The nurse anticipates that the
patient will need an increased intake of which nutrient to promote healing?
A.Carbohydrates
B.Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for tissue repair and healing. A patient with burns has increased
protein needs to promote wound healing and prevent muscle wasting.
4.Case Study: A nurse is counseling a patient on a plant-based diet. Which of the following is an
excellent plant-based source of iron?
A.Red meat
B. Tofu
C.Cheese
D.Eggs
Answer: B) Tofu
Rationale: Tofu is a good plant-based source of iron. Since plant-based iron (non-heme
, iron)is
less easily absorbed than animal-based iron, it's important for patients to consume it with a
source of vitamin C to enhance absorption.
5. Case Study: A nurse is caring for a patient with chronic kidney disease. The nurse should advise
the patient to limit intake of which nutrient?
A. Potassium
B. Vitamin C
C. Calcium
D.Magnesium
Answer: A) Potassium
Rationale: Chronic kidney disease can impair the kidneys' ability to excrete potassium,leading
to hyperkalemia. Therefore, patients should limit foods high in potassium, such as bananas,
potatoes, and tomatoes.
6. Case Study: A nurse is discussing dietary recommendations with a client who is anemic. The nurse
suggests that the patient increase their intake of which of the following foods?
A. Spinach
B. White rice
C. Apples
D.Bread
Answer: A) Spinach
Rationale: Spinach is rich in non-heme iron, which is beneficial for individuals with iron☐deficiency anemia.
Consuming iron-rich foods such as spinach, along with vitamin
C to enhance
absorption, can help improve iron levels.
7. Case Study: A nurse is teaching a client with a history of stroke about nutrition. The nurse
recommends a diet rich in which nutrient to support brain health and cognitive function?
A.Omega-3 fatty acids
B. Simple sugars
C. Saturated fats
D. Protein
Answer: A) Omega-3 fatty acids
Rationale: Omega-3 fatty acids, found in foods like salmon, flaxseeds, and walnuts, are beneficial for brain
health and may helpprevent further strokes and support cognitive function.
8. Case Study: A nurse is providing nutritional counseling to a client with diabetes. The nurse advises
the client to consume complex carbohydrates, which are found in which food?
A.White bread
BIOD 121 Portage Learning M2 Essentials in Nutrition Exam Actual
Questions And Correct Detailed Answers
,1. Case Study: A nurse is providing dietary counseling to a patient with
hypertension. The nurse suggests the patient incorporate which of the following into their diet to help
manage blood pressure?
A.Bananas
B. Potato chips
C. Processed meats
D. Whole milk
Answer: A) Bananas
Rationale: Bananas are rich in potassium, which can help balance sodium levels and lower
blood pressure. A diet high in potassium and low in sodium is recommended for hypertension
management.
2. Case Study: A nurse is educating a patient with gallbladder disease. Which of the following dietary
modifications should the nurse recommend?
A. Increase fat intake
B. Avoid high-fat foods
C. Avoid fiber
D. Increase dairy products
Answer: B) Avoid high-fat foods
Rationale: High-fat foods can trigger gallbladder attacks and worsen symptoms in patients with
gallbladder disease. A low-fat diet is recommended to reduce strain on the gallbladder.
3. Case Study: A nurse is caring for a patient with severe burns. The nurse anticipates that the
patient will need an increased intake of which nutrient to promote healing?
A.Carbohydrates
B.Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for tissue repair and healing. A patient with burns has increased
protein needs to promote wound healing and prevent muscle wasting.
4.Case Study: A nurse is counseling a patient on a plant-based diet. Which of the following is an
excellent plant-based source of iron?
A.Red meat
B. Tofu
C.Cheese
D.Eggs
Answer: B) Tofu
Rationale: Tofu is a good plant-based source of iron. Since plant-based iron (non-heme
, iron)is
less easily absorbed than animal-based iron, it's important for patients to consume it with a
source of vitamin C to enhance absorption.
5. Case Study: A nurse is caring for a patient with chronic kidney disease. The nurse should advise
the patient to limit intake of which nutrient?
A. Potassium
B. Vitamin C
C. Calcium
D.Magnesium
Answer: A) Potassium
Rationale: Chronic kidney disease can impair the kidneys' ability to excrete potassium,leading
to hyperkalemia. Therefore, patients should limit foods high in potassium, such as bananas,
potatoes, and tomatoes.
6. Case Study: A nurse is discussing dietary recommendations with a client who is anemic. The nurse
suggests that the patient increase their intake of which of the following foods?
A. Spinach
B. White rice
C. Apples
D.Bread
Answer: A) Spinach
Rationale: Spinach is rich in non-heme iron, which is beneficial for individuals with iron☐deficiency anemia.
Consuming iron-rich foods such as spinach, along with vitamin
C to enhance
absorption, can help improve iron levels.
7. Case Study: A nurse is teaching a client with a history of stroke about nutrition. The nurse
recommends a diet rich in which nutrient to support brain health and cognitive function?
A.Omega-3 fatty acids
B. Simple sugars
C. Saturated fats
D. Protein
Answer: A) Omega-3 fatty acids
Rationale: Omega-3 fatty acids, found in foods like salmon, flaxseeds, and walnuts, are beneficial for brain
health and may helpprevent further strokes and support cognitive function.
8. Case Study: A nurse is providing nutritional counseling to a client with diabetes. The nurse advises
the client to consume complex carbohydrates, which are found in which food?
A.White bread
