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NUR 164 Nutrition Exam Study Guide 2026 | 150+ Exam Questions & Already Graded A+ | Enteral Nutrition, Parenteral Nutrition, Dysphagia, Macronutrients & Nutritional Assessment | ECPI University

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This comprehensive NUR 164 Nutrition Exam Study Guide for 2026 contains more than 150 verified exam questions and already graded A+ answers covering nutrition fundamentals, enteral nutrition, parenteral nutrition, dysphagia management, nutrient metabolism, body fluids, obesity, nutritional assessment, digestion, vitamins, minerals, and clinical nursing nutrition concepts. The material provides extensive review content on absorption, anorexia, anthropometric measurements, aspiration prevention, basal metabolic rate (BMR), body mass index (BMI), enteral feeding, PEG tubes, nasogastric tubes, gastric residual volume, parenteral nutrition complications, carbohydrate metabolism, protein digestion, lipid metabolism, vitamins, minerals, hydration, and evidence-based nutritional nursing care concepts commonly taught in ECPI University NUR 164 and foundational nursing nutrition courses. This study guide is highly relevant for students enrolled in NUR 164, Fundamentals of Nursing, Nutrition in Nursing, Practical Nursing (PN), Licensed Practical Nursing (LPN), Associate Degree Nursing (ADN), Registered Nursing (RN), Allied Health, Healthcare Science, Medical-Surgical Nursing, and pre-NCLEX nursing preparation programs at colleges and universities. It is especially useful for ECPI University nursing students preparing for nutrition examinations, patient care competency tests, tube-feeding evaluations, hydration and electrolyte assessments, nutritional care planning, and NCLEX-style nursing assessments. The content aligns closely with concepts discussed in Nutrition Essentials for Nursing Practice by Susan Dudek, Krause’s Food & the Nutrition Care Process, Fundamentals of Nursing by Potter and Perry, and evidence-based nutrition standards established by organizations such as the Academy of Nutrition and Dietetics, American Nurses Association (ANA), Centers for Disease Control and Prevention (CDC), National Institutes of Health (NIH), and the World Health Organization (WHO). The material also reflects current clinical nursing nutrition practices used in acute care, rehabilitation, long-term care, and community healthcare settings. The document extensively reviews foundational nutrition and digestion concepts including nutrient absorption, digestion, metabolism, nutrient classification, essential nutrients, macronutrients, micronutrients, carbohydrates, proteins, fats, vitamins, minerals, and water balance. Additional concepts include glucose metabolism, protein digestion by pancreatic enzymes, lipid digestion with bile and pancreatic lipase, saturated versus unsaturated fats, trans fats, cholesterol management, HDL and LDL lipoproteins, and recommended dietary allowances (RDA). The guide also explains the six major nutrient classes and their roles in tissue repair, energy production, immune support, growth, development, and maintenance of physiologic homeostasis. The study guide further provides detailed review material on enteral and parenteral nutrition concepts including nasogastric (NG) tubes, nasointestinal (NI) tubes, gastrostomy tubes, PEG tube placement, aspiration prevention, gastric residual volume monitoring, tube-feeding complications, dysphagia precautions, NPO status, and long-term feeding management. Additional clinical nutrition concepts include enteral nutrition through the gastrointestinal tract, parenteral nutrition (PN) administered intravenously, amino acid and dextrose components of PN therapy, metabolic and infectious complications of PN, patient positioning during feedings, aspiration risks, and feeding-tube verification procedures. The guide also reviews nutrition-related patient safety concepts including swallowing difficulties, aspiration precautions, fluid balance, dehydration monitoring, and nutritional interventions for vulnerable patient populations. The material also explores nutritional assessment and metabolic health concepts including anthropometric measurements, body mass index (BMI), waist circumference, obesity classifications, body fluid compartments, intracellular fluid (ICF), extracellular fluid (ECF), caloric intake recommendations, sodium restrictions, saturated fat intake recommendations, and hydration monitoring. Additional nursing assessment concepts include dietary history collection, physical assessments, laboratory analysis, cultural sensitivity in nutritional care, and patient-centered nutrition planning that respects diverse health beliefs and dietary practices. Students using this resource will strengthen their understanding of nutrition science, digestion, enteral feeding, parenteral nutrition, metabolic health, hydration balance, obesity assessment, aspiration prevention, and clinical nutritional nursing care necessary for success in NUR 164 coursework and modern healthcare environments. Keywords NUR 164 nutrition exam, NUR 164 study guide, ECPI nursing nutrition, nutrition fundamentals, enteral nutrition, parenteral nutrition, PEG tube feeding, nasogastric tube, NG tube, nasointestinal tube, gastrostomy tube, gastric residual volume, aspiration prevention, dysphagia management, NPO nursing care, nutrition assessment, anthropometric measurements, BMI calculation, body mass index, obesity nursing care, waist circumference, nutrient absorption, digestion process, metabolism nursing, macronutrients, micronutrients, carbohydrates, protein digestion, lipid metabolism, fats and cholesterol, saturated fats, unsaturated fats, trans fats, HDL cholesterol, LDL cholesterol, vitamins and minerals, water soluble vitamins, fat soluble vitamins, body fluid balance, intracellular fluid, extracellular fluid, dehydration assessment, recommended dietary allowance, RDA nutrition, glucose metabolism, pancreatic enzymes, bile digestion, caloric intake, sodium restriction, nutrition care planning, feeding tube complications, aspiration precautions, tube feeding nursing, amino acids, dextrose infusion, parenteral nutrition complications, metabolic complications, nutritional status assessment, cultural sensitivity in healthcare, nursing nutrition concepts, NCLEX nutrition prep, patient centered care, healthcare nutrition assessment, ECPI University, nursing exam prep, allied health nutrition, nursing fundamentals review

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Nur164 Nutrition 2026 Exam
Questions and Answers |
Already Graded A+



absorption - ANSWER ✔✔The process of taking nutrients from the

digestive tract into the bloodstream.


anorexia - ANSWER ✔✔Loss of appetite or decreased desire to eat.


anthropometric - ANSWER ✔✔Body measurements used to assess

nutritional status (height, weight, BMI, skinfold thickness).


aspiration - ANSWER ✔✔Inhalation of food, liquid, or gastric contents

into the lungs.

, basal metabolic rate (BMR) - ANSWER ✔✔The amount of energy the

body uses at rest to maintain vital functions like breathing and

circulation.


basal metabolism - ANSWER ✔✔The minimum energy needed to

keep the body functioning at rest.


body mass index (BMI) - ANSWER ✔✔A calculation using height and

weight to classify underweight, normal weight, overweight, or obesity.


digestion - ANSWER ✔✔The mechanical and chemical breakdown of

food into absorbable nutrients.


dysphagia - ANSWER ✔✔Difficulty swallowing.


enteral nutrition - ANSWER ✔✔Providing nutrients through the

gastrointestinal tract, such as through a feeding tube.


gastric residual volume - ANSWER ✔✔The amount of fluid remaining

in the stomach during tube feeding.


gastrostomy - ANSWER ✔✔A surgically created opening into the

stomach.


gastrostomy tube - ANSWER ✔✔A tube inserted through the

abdomen directly into the stomach for long-term feeding.

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