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MICR4990 - Brewing Microbiology - Exam 3 (Units 2.4 - 2.6) Questions & Answers (Grade A+).docx

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MICR4990 - Brewing Microbiology - Exam 3 (Units 2.4 - 2.6) Questions & Answers (Grade A+).docx

Institution
MBIO
Course
MBIO

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MICR4990 - Brewing Microbiology -
Exam 3 (Units 2.4 - 2.6) Questions &
Answers (Grade A+)
Yeast only grow when all of their ___ -
correct answer ✅Nutritional requirements are met


Which of the following growth phases describes when cells stop
growing? -
correct answer ✅Stationary


The carbon source in yeast growth medium (or wort) is ___ -
correct answer ✅Sugar


A basic principle of microbiology is, the richer the growth medium
the faster the growth rate. -
correct answer ✅TRUE


Why are culture media pre-warmed prior to inoculation? -
correct answer ✅To prevent shocking the cells


Growth of laboratory cultures is routinely measured by using a ___
-
correct answer ✅Spectrophotometer

, MICR4990 - Brewing Microbiology -
Exam 3 (Units 2.4 - 2.6) Questions &
Answers (Grade A+)
Which of the following can be determined from a growth curve? -
correct answer ✅A. Growth rate
B. Maximum population
C. Number of bud scars
****D. Both A) and B) are correct****


The slop of the line in a growth curve is proportional to ___ -
correct answer ✅Growth rate


Considering the maximum extent of growth determined from a
growth curve, doubling the amount of sugar in the growth medium
will result in ___ -
correct answer ✅Twice as much growth


What does the forced ferment test? -
correct answer ✅Limit attenuation


What does the forced wort test? -
correct answer ✅Contamination

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