FULL TEST BANK for Nutrition for Health
and Health Care 8th Edition by Linda
DeBruyne & Kathryn Pinna
All Chapters Covered 1-23| Expert Verified
Questions & Correct Answers| A+ GRADE
GUARANTEED
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, TABLE OF CONTENTS
Chapter 1 Overview of Nutrition & Health
Chapter 2 Digestion and Absorption
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Protein
Chapter 6 Energy Balance and Body Composition
Chapter 7 Weight Management
Chapter 8 The Vitamins
Chapter 9 Water and the Minerals
Chapter 10 Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11 Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12 Nutrition through the Lifespan: Later Adulthood
Chapter 13 Nutrition Care and Assessment
Chapter 14 Nutrition Intervention and Diet-Drug Interactions
Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 16 Nutrition in Metabolic and Respiratory Stress
Chapter 17 Nutrition and Upper Gastrointestinal Disorders
Chapter 18 Nutrition and Lower Gastrointestinal Disorders
Chapter 19 Nutrition and Liver Diseases
Chapter 20 Nutrition and Diabetes Mellitus
Chapter 21 Nutrition and Cardiovascular Diseases
Chapter 22 Nutrition and Renal Diseases
Chapter 23 Nutrition, Cancer, and HIV Infection
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, Chapter 1: Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
CORRECT ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
CORRECT ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
organic and which yield energy.
KEYWORDS: Bloom's: Understand
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DATE CREATED: 1/12/2016 6:05 AM
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, DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards
for the amount of energy, nutrients, and other dietary components that best support health.
a. True
b. False
CORRECT ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference
Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution
Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible,
the recommendations are set near the top end of the range of the population’s estimated average
requirements.
a. True
b. False
CORRECT ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
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HAS VARIABLES: False
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and Health Care 8th Edition by Linda
DeBruyne & Kathryn Pinna
All Chapters Covered 1-23| Expert Verified
Questions & Correct Answers| A+ GRADE
GUARANTEED
Ar
ch
Do
Page | 1
c
, TABLE OF CONTENTS
Chapter 1 Overview of Nutrition & Health
Chapter 2 Digestion and Absorption
Chapter 3 Carbohydrates
Chapter 4 Lipids
Chapter 5 Protein
Chapter 6 Energy Balance and Body Composition
Chapter 7 Weight Management
Chapter 8 The Vitamins
Chapter 9 Water and the Minerals
Chapter 10 Nutrition through the Lifespan: Pregnancy and Lactation
Chapter 11 Nutrition through the Lifespan: Infancy, Childhood, and Adolescence
Chapter 12 Nutrition through the Lifespan: Later Adulthood
Chapter 13 Nutrition Care and Assessment
Chapter 14 Nutrition Intervention and Diet-Drug Interactions
Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 16 Nutrition in Metabolic and Respiratory Stress
Chapter 17 Nutrition and Upper Gastrointestinal Disorders
Chapter 18 Nutrition and Lower Gastrointestinal Disorders
Chapter 19 Nutrition and Liver Diseases
Chapter 20 Nutrition and Diabetes Mellitus
Chapter 21 Nutrition and Cardiovascular Diseases
Chapter 22 Nutrition and Renal Diseases
Chapter 23 Nutrition, Cancer, and HIV Infection
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ch
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Page | 2
c
, Chapter 1: Overview of Nutrition and Health
1. Minerals and water are organic and yield energy in the human body.
a. True
b. False
CORRECT ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
organic and which yield energy.
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:02 AM
DATE MODIFIED: 1/25/2016 6:29 AM
2. An excess intake of protein can never lead to becoming overweight.
a. True
b. False
CORRECT ANSWER: False
POINTS: 1
REFERENCES: 1.2 The Nutrients
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are
organic and which yield energy.
KEYWORDS: Bloom's: Understand
Ar
DATE CREATED: 1/12/2016 6:05 AM
ch
Do
Page | 3
c
, DATE MODIFIED: 1/25/2016 6:29 AM
3. The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards
for the amount of energy, nutrients, and other dietary components that best support health.
a. True
b. False
CORRECT ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories of the Dietary Reference
Intakes (DRI), the Estimated Energy Requirement (EER), and the Acceptable Macronutrient Distribution
Ranges (AMDR).
KEYWORDS: Bloom's: Remember
DATE CREATED: 1/12/2016 6:06 AM
DATE MODIFIED: 1/25/2016 6:29 AM
4. To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible,
the recommendations are set near the top end of the range of the population’s estimated average
requirements.
a. True
b. False
CORRECT ANSWER: True
POINTS: 1
REFERENCES: 1.3 Nutrient Recommendations
QUESTION TYPE: True / False
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HAS VARIABLES: False
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Page | 4
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