D I • B A I L • S WA L
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S National Restaurant Association — South Carolina Alcohol Certification
THE INDUSTRY STANDARD FOR FOOD AND ALCOHOL SAFETY TRAINING
EST. 1919
ServSafe Alcohol Exam: Key Laws, Liability, and ID Verification
S O U T H C A R O L I N A A LCO H O L R E G U L AT I O N S & R E S P O N S I B L E S E R V I C E
INSTITUTION ServSafe — National Restaurant COURSE CODE SERVSAFE-ALC-SC-2
Association
PROGRAM ServSafe Alcohol Certification (SC) ACADEMIC YEAR
EXAM TITLE Key Laws, Liability & ID Verification TOTAL QUESTIONS 34 Questions
REGULATORY BODY SCDOR & SLED — South Carolina FORMAT Multiple Choice — Select the Single Best
Answer
EXAMINATION INSTRUCTIONS
▸ Select the single best answer for each question based on ServSafe Alcohol curriculum and South Carolina law.
▸ Topics include DUI statistics, dram shop liability, ID verification, drink counting, and intervention techniques.
▸ Understanding standard drink equivalencies and BAC is essential for responsible alcohol service.
▸ Correct answers and rationales appear below each question for certification exam preparation.
▸ All content aligns with South Carolina Title 61 and SLED enforcement standards.
SECTION I — DUI DATA, LAWS, LIABILITY, ID VERIFICATION & Questions 1 –
INTERVENTION 34
1. According to South Carolina traffic data, how many nonfatal collisions involved impaired drivers?
A. 2,500
B. 5,006
C. 10,000
D. 7,500
CORRECT ANSWER B — 5,006
RATIONALE According to South Carolina's most recent traffic safety data, there were 5,006 nonfatal collisions involving
impaired drivers. This staggering number underscores the critical importance of responsible alcohol service.
Each of these collisions represents preventable injuries, property damage, and trauma. Alcohol servers are
the first line of defense against impaired driving — by monitoring consumption, recognizing intoxication
signs, and intervening appropriately, servers directly contribute to reducing this number.
, 2. What was the human toll from DUI accidents in South Carolina in 2023?
A. 250 fatalities, 20% of all traffic deaths
B. 413 fatalities, 39% of all traffic deaths
C. 600 fatalities, 50% of all traffic deaths
D. 150 fatalities, 15% of all traffic deaths
CORRECT ANSWER B — 413 fatalities, 39% of all traffic deaths
RATIONALE In 2023, South Carolina experienced 413 DUI-related fatalities, representing 39% of all traffic deaths in the
state. This means nearly 4 out of every 10 traffic fatalities involved an impaired driver. For context, South
Carolina consistently ranks among the states with the highest rates of DUI fatalities per capita. These statistics
are emphasized in ServSafe Alcohol training to impress upon servers the life-or-death consequences of over-
service and the critical importance of compliance with responsible alcohol service laws.
3. What is the fine for selling alcohol to a minor for the first offense in South Carolina?
A. $100–$200 or imprisonment for not more than 10 days
B. $500–$1,000 or imprisonment for not more than 60 days
C. $200–$300 or imprisonment for not more than 30 days, or both
D. $50–$100 with no imprisonment
CORRECT ANSWER C — $200–$300 or imprisonment for not more than 30 days, or both
RATIONALE Under South Carolina Code Title 61, a first offense for selling alcohol to a person under 21 carries a fine of
$200–$300 and/or imprisonment up to 30 days. The penalty escalates for subsequent offenses to $400–$500
and/or imprisonment up to 30 days. These criminal penalties apply personally to the individual who made
the sale, not just to the business licensee. This personal liability makes proper ID verification absolutely
essential for every server on every transaction.
4. What is the minimum age to legally consume alcohol in South Carolina?
A. 18 years of age
B. 19 years of age
C. 21 years of age
D. 25 years of age for liquor, 21 for beer and wine
CORRECT ANSWER C — 21 years of age
RATIONALE The National Minimum Drinking Age Act of 1984 established 21 as the uniform minimum legal drinking age
across all 50 states. South Carolina law prohibits the purchase, possession, and consumption of beer, wine,
and alcoholic liquors by any person under 21 years of age. There are no exceptions for consumption with
parental consent in private settings under South Carolina law — a common misconception. The only limited
exception is for religious ceremonies (e.g., sacramental wine).