INCLUDES
CD-ROM
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PALI
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FAP LIDD
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SOUTH DEVON COLLEGE LIBRARY
Digitized by the Internet Archive
In 2022 with funding from
Kahle/Austin Foundation
https ://archive.org/details/cookeryforhospit0000dodg
, cp hin
COOKERY
FOR THE HOSPITALITY INDUSTRY
Fifth Edition
GRAHAM DODGSHUN & MICHEL PETERS
SOUTH
DEVON
COLLEGE
LIBRARY
3] CAMBRIDGE
, PUBLISHED BY THE PRESS SYNDICATE OF THE UNIVERSITY OF CAMBRIDGE
The Pitt Building, Trumpington Street, Cambridge, United Kingdom
CAMBRIDGE UNIVERSITY PRESS
The Edinburgh Building, Cambridge CB2 2RU, UK
40 West 20th Street, New York, NY 10011-4211, USA
477 Williamstown Road, Port Melbourne, VIC 3207, Australia
Ruiz de Alarcon 13, 28014 Madrid, Spain
Dock House, The Waterfront Cape Town 8001, South Africa
http://www.cambridge.org
© Graham Dodgshun and Michel Peters 2004
This book is in copyright. Subject to statutory exception
and to the provisions of relevant collective licensing agreements,
no reproduction of any part may take place without
the written permission of Cambridge University Press.
First published by Edward Arnold 1982
First published by Cambridge University Press 2004
Fifth edition 2004
Printed in Australia by Ligare Pty Ltd
Typeface Palatino (Adobe) 10/13pt. System Quark XPress® [ML]
A catalogue record for this book is available from the British Library
National Library of Australia Catalolguing in publication data
Dodgshun, Graham.
Cookery for the hospitality industry.
5th ed.
Includes index.
Tertiary students.
ISBN 0 521 54758 X.
1. Cookery. 2. Caterers and catering. 3. Quantity cookery.
I. Peters, Michel. I. Title.
641.57
ISBN 0 521 54758 X paperback
CD-ROM
, CALIFLITCUIARL
if Rhos | f Nit
PALI
of
FAP LIDD
few f ag bem | | be
RY
SOUTH DEVON COLLEGE LIBRARY
Digitized by the Internet Archive
In 2022 with funding from
Kahle/Austin Foundation
https ://archive.org/details/cookeryforhospit0000dodg
, cp hin
COOKERY
FOR THE HOSPITALITY INDUSTRY
Fifth Edition
GRAHAM DODGSHUN & MICHEL PETERS
SOUTH
DEVON
COLLEGE
LIBRARY
3] CAMBRIDGE
, PUBLISHED BY THE PRESS SYNDICATE OF THE UNIVERSITY OF CAMBRIDGE
The Pitt Building, Trumpington Street, Cambridge, United Kingdom
CAMBRIDGE UNIVERSITY PRESS
The Edinburgh Building, Cambridge CB2 2RU, UK
40 West 20th Street, New York, NY 10011-4211, USA
477 Williamstown Road, Port Melbourne, VIC 3207, Australia
Ruiz de Alarcon 13, 28014 Madrid, Spain
Dock House, The Waterfront Cape Town 8001, South Africa
http://www.cambridge.org
© Graham Dodgshun and Michel Peters 2004
This book is in copyright. Subject to statutory exception
and to the provisions of relevant collective licensing agreements,
no reproduction of any part may take place without
the written permission of Cambridge University Press.
First published by Edward Arnold 1982
First published by Cambridge University Press 2004
Fifth edition 2004
Printed in Australia by Ligare Pty Ltd
Typeface Palatino (Adobe) 10/13pt. System Quark XPress® [ML]
A catalogue record for this book is available from the British Library
National Library of Australia Catalolguing in publication data
Dodgshun, Graham.
Cookery for the hospitality industry.
5th ed.
Includes index.
Tertiary students.
ISBN 0 521 54758 X.
1. Cookery. 2. Caterers and catering. 3. Quantity cookery.
I. Peters, Michel. I. Title.
641.57
ISBN 0 521 54758 X paperback
