HESI Nutrition Practice Exam, HESI Nutrition, Nutrition
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
A client with bacterial pneumonia
Orthodox Jewish client can have what?
lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
White rice/steamed veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d
Fortified soy products
Stress incontinence dietary change
avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
chicken noodle soup
reduce odor in colostomy
,HESI Nutrition Practice Exam, HESI Nutrition, Nutrition
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding
Vit K
continuous feeding through a NG tube - position to prevent aspiration?
Semi-Fowler's
What should the RN include in chinese woman's diet
vegetables
Foods for client who isn't eating because of mouth ulcers
poached or scrambled eggs
Meal of pt with RUQ pain should be assessed for
saturated fat content
How do you take medicine if youre NPO
take with water that is not flavored
acute cholectisis dietary recommedations
baked fish and tomatoes with lettuce
what instructions should the nurse include for psylium
take with 240mL and follow with a second glass
Pt receiving TPN should be monitored for what metabolic chance
hyperglycemia
seconday cirrhosis instruction do include in dietary teaching plan
restricted sodium intake
instructions for diet info with simple goiter - what to eliminate?
turnips
Vit k Deficiency nurse intervention
monitor for signs of hematuria, melena, ecchymosis
What should the RN teach about recommending client replace saturated fats and healthier fats
, HESI Nutrition Practice Exam, HESI Nutrition, Nutrition
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
lowers the amount of low density lipoprotein in the blood
value of a protein supplement after surgery
add'l protein promotes tissue healing post-0p
Pernicious anmia assoc with what vitamin deficiency?
B12
What illness from bad can of beans
clostridium botulinum
Likelihood of aging and creating a byproduct that is not health
jar of peanut butter
What statement indicates new mom needs more instruction for breastfeeding
drink a glass of wine while breastfeeding to help milk let down
PKU should eliminate
chicken and fish
low residue diet client should avoid
hard salami
stool guaiac test - what do you not eat 3 days before
raw broccoli
Mild hypertension diet recommendation?
decrease intake of canned foods
Foods to prevent osteoporosis
canned tuna
Client should limit what with cirrhosis
peanut butter
client choice that shows they understand low-fat, high fiber
vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple
foods to instruct chemo patient to eat
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes?
Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review?
Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include?
Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet
Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet?
A client with bacterial pneumonia
Orthodox Jewish client can have what?
lamb chops with mint jelly
Client's knowledge of low-sodium menu selections
White rice/steamed veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d
Fortified soy products
Stress incontinence dietary change
avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome
Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy
chicken noodle soup
reduce odor in colostomy
,HESI Nutrition Practice Exam, HESI Nutrition, Nutrition
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding
Vit K
continuous feeding through a NG tube - position to prevent aspiration?
Semi-Fowler's
What should the RN include in chinese woman's diet
vegetables
Foods for client who isn't eating because of mouth ulcers
poached or scrambled eggs
Meal of pt with RUQ pain should be assessed for
saturated fat content
How do you take medicine if youre NPO
take with water that is not flavored
acute cholectisis dietary recommedations
baked fish and tomatoes with lettuce
what instructions should the nurse include for psylium
take with 240mL and follow with a second glass
Pt receiving TPN should be monitored for what metabolic chance
hyperglycemia
seconday cirrhosis instruction do include in dietary teaching plan
restricted sodium intake
instructions for diet info with simple goiter - what to eliminate?
turnips
Vit k Deficiency nurse intervention
monitor for signs of hematuria, melena, ecchymosis
What should the RN teach about recommending client replace saturated fats and healthier fats
, HESI Nutrition Practice Exam, HESI Nutrition, Nutrition
Proctored, Nutrition Hesi Prep, Nutrition Practice Exam
lowers the amount of low density lipoprotein in the blood
value of a protein supplement after surgery
add'l protein promotes tissue healing post-0p
Pernicious anmia assoc with what vitamin deficiency?
B12
What illness from bad can of beans
clostridium botulinum
Likelihood of aging and creating a byproduct that is not health
jar of peanut butter
What statement indicates new mom needs more instruction for breastfeeding
drink a glass of wine while breastfeeding to help milk let down
PKU should eliminate
chicken and fish
low residue diet client should avoid
hard salami
stool guaiac test - what do you not eat 3 days before
raw broccoli
Mild hypertension diet recommendation?
decrease intake of canned foods
Foods to prevent osteoporosis
canned tuna
Client should limit what with cirrhosis
peanut butter
client choice that shows they understand low-fat, high fiber
vegetable soup, carrots, legumes, celery, toasted oat bread, and an apple
foods to instruct chemo patient to eat
