A restaurant has been implicated in an outbreak: however
no specific food items at the restaurant has been
implicated. If the severity of the reported illness is HIGH, it
is appropriate to request the operator to:
Discard or hold and discontinue servicing all food for
which a link to the outbreak is biologically plausible.
,According to the 2009 FDA Food Code, inspection
violations in order from MOST SEVERE to LEAST SEVERE
are:
Priority, Priority Foundation, Core
What action should a food establishment take if a boil
order is issued for their water supply?
Čease operation until the boil order is removed
,Following a Country of Origin Labeling (COOL) inspection,
a representative from the retail establishment must
formally submit, in writing, to the regulatory authority a(n)
Letter of abatement for the violations observed
Cooking and cooling food can activate the spores of
which of the following bacteria?
Bacillus cereus
, The person in charge should be able to demonstrate to
the inspector all of the following EXCEPT
The mechanism of a foodborne pathogen that causes a
person to become ill.
According to the 2009 FDA Food Code, what is the
MINIMUM number of toilets required for employees in a
food establishment?
1
no specific food items at the restaurant has been
implicated. If the severity of the reported illness is HIGH, it
is appropriate to request the operator to:
Discard or hold and discontinue servicing all food for
which a link to the outbreak is biologically plausible.
,According to the 2009 FDA Food Code, inspection
violations in order from MOST SEVERE to LEAST SEVERE
are:
Priority, Priority Foundation, Core
What action should a food establishment take if a boil
order is issued for their water supply?
Čease operation until the boil order is removed
,Following a Country of Origin Labeling (COOL) inspection,
a representative from the retail establishment must
formally submit, in writing, to the regulatory authority a(n)
Letter of abatement for the violations observed
Cooking and cooling food can activate the spores of
which of the following bacteria?
Bacillus cereus
, The person in charge should be able to demonstrate to
the inspector all of the following EXCEPT
The mechanism of a foodborne pathogen that causes a
person to become ill.
According to the 2009 FDA Food Code, what is the
MINIMUM number of toilets required for employees in a
food establishment?
1
