Burger King Team Leader Test Newest 2026 Questions and Correct Detailed Answers Already Graded A+

Burger King Team Leader Test Newest 2026
Questions and Correct Detailed Answers
Already Graded A+


What are the 3 types of day dots we use in our restaurants? - CORRECT
ANSWER-Day stickers, general and clock stickers




What is the expiration time for hotdogs from frozen to thawed - CORRECT
ANSWER-7 days




What is the minimum number of salt despensers required? - CORRECT
ANSWER-4, 2 for breakfast and 2 for lunch




What is the temperature danger zone? - CORRECT ANSWER-40 to 140



What is the temperature of the walk in freezer - CORRECT ANSWER-0 +\- 10
degrees



How often is a shallow dive completed? - CORRECT ANSWER-Once per hour or
every 30 minutes during peak periods

, What words MUST be used in talking to the guest? - CORRECT ANSWER-
Welcome, please and thank yous



How often do you wash, rinse and sanitize all PHU pans, tongs and utensils? -
CORRECT ANSWER-Every 4 hours




When does the 4 hour hold time start on tomatoes? - CORRECT ANSWER-Once
they are cored



What is the temperature range for a beef cookout - CORRECT ANSWER-155 to
175



What is the hold time for cooked fries? - CORRECT ANSWER-10 minutes



Correct amount of mayonnaise on a whopper in oz - CORRECT ANSWER-3/4



Correct amount of lettuce on a whopper in oz - CORRECT ANSWER-3/4



Correct amount of ketchup on a whopper in oz - CORRECT ANSWER-1/2