Questions and Correct Detailed Answers Already
Graded A+
What is the opening checklist and why is it important? - CORRECT ANSWER-a
checklist to make sure everything is working properly before opening
What is the closing checklist and why is it important? - CORRECT ANSWER-a
checklist to make sure everything is ready for the morning
What is the marinate time for gizzards? - CORRECT ANSWER-6 hours
What time(s) and for how long should we marinate and drain livers? - CORRECT
ANSWER-6 hours and 6 hours
What time(s) and for how long should we marinate and drain gizzards? -
CORRECT ANSWER-6 hours and 6 hours
True or false: It is okay to leave livers and gizzards in the marinade solution if we
are busy, if it is not longer than 6 hours? - CORRECT ANSWER-false
, How many orders of livers and gizzards should be cooked ahead of time? -
CORRECT ANSWER-cooked to order
What is the procedure if chicken is over-flavored or over processed? - CORRECT
ANSWER-throw it away, check the marination and tub
How often should you detail clean the walk in cooler? - CORRECT ANSWER-
twice a day or as needed
When is it okay to pull product from the fryer before the timer goes off? -
CORRECT ANSWER-never
A guest is upset and raises their voice at you, what do you do? - CORRECT
ANSWER-talk to them calmly, ask what happened and fix the situation
Is it okay for a guest to wait 15 minutes on chicken because it takes 15 minutes to
cook? - CORRECT ANSWER-only if it's requested fresh
How much salt goes into the marinade mix? - CORRECT ANSWER-4 quarts