OSCM 373 Exam 1 UPDATED ACTUAL QUESTIONS AND CORRECT ANSWERS
inputs are like meats, buns, cooks
the transformation process is like grilling and assembly
outputs are like burger
, feedback is like time to prepare, temperatures, weight
value-added value/ (price of ouput - cost of input)
feedback measurements taken at various points in the transformation process
control the comparison of feedback against previously established standards to
determine if corrective action is necessary
manufacturing goods-oriented
service act-oriented
product package combinations of goods and services
system design capacity, facility location, facility layout, and product and service planning
- Usually require long-term commitment of resources
- Determine parameter of system operation
systems operation generally tactical decisions:
- Management of personnel
- Inventory management and control
- Scheduling
- Project management
- Quality assurance
sources of waste - inventory
- over-production
- waiting time,
- (unnecessary) transportation
overprocessing
- inefficient work methods
-product defects
- underutilizing worker skills
sort/segregate - keep only what is needed in the work area, remove waste
simplify/straighten/set-in-order improve workflow and reduce wasted motion
shine/ sweep - clean daily, use cleaning to inspect work area
standardize know the process, remove variations from processes- using standard procedures,
apply best practices
inputs are like meats, buns, cooks
the transformation process is like grilling and assembly
outputs are like burger
, feedback is like time to prepare, temperatures, weight
value-added value/ (price of ouput - cost of input)
feedback measurements taken at various points in the transformation process
control the comparison of feedback against previously established standards to
determine if corrective action is necessary
manufacturing goods-oriented
service act-oriented
product package combinations of goods and services
system design capacity, facility location, facility layout, and product and service planning
- Usually require long-term commitment of resources
- Determine parameter of system operation
systems operation generally tactical decisions:
- Management of personnel
- Inventory management and control
- Scheduling
- Project management
- Quality assurance
sources of waste - inventory
- over-production
- waiting time,
- (unnecessary) transportation
overprocessing
- inefficient work methods
-product defects
- underutilizing worker skills
sort/segregate - keep only what is needed in the work area, remove waste
simplify/straighten/set-in-order improve workflow and reduce wasted motion
shine/ sweep - clean daily, use cleaning to inspect work area
standardize know the process, remove variations from processes- using standard procedures,
apply best practices
