Answers
1. The complement DNA sequence to AACTGGATT is
TTGACCTAA
2. If this sequence AACTGGATT is transcribed into RNA, the RNA sequence
is
UUGACCUAA
3. Genomic DNA is ____________, resulting in the production of
______________.
transcribed ; mRNA
4. These codons CCA, CCC, CCG, and CCU code for the amino acid?
Proline (Pro)
5. DNA exists in a double-stranded form whereas RNA is mainly a single
stranded molecule. What is the likely reason for DNA being double
stranded?
Because of hydrogen bonds between the complimentary bases
6. What are the functions of proteins in a cell? (be able to pick what is NOT)
-structural
-metabolic/enzyme
-transport
-immune defense
-regulation
-motion
-storage
-signaling
, 7. What cell structures are made from protein molecules? (be able to pick what is
NOT)
-Ribosomes (structural proteins + rRNA)
-Cytoskeleton (actin filaments, microtubules, intermediate filaments)
-Cell membrane (channels, receptors, carrier proteins)
-Nuclear pore complexes
-Centrioles/spindle fibers (tubulin)
-Flagella & cilia (dynein, tubulin)
-Chromatin (histone proteins wrap DNA)
7. function of the organelles?
-Nucleus — stores DNA; controls cell activity
-Ribosome — synthesizes proteins
-Rough Endoplasmic Reticulum — processes & transports proteins
-Smooth Endoplasmic Reticulum — synthesizes lipids; detoxifies
-Golgi apparatus — packages & ships proteins/lipids
-Mitochondria — produces ATP
-Lysosome — digests waste & foreign material
-Vacuole — stores water, nutrients, or waste
-Chloroplast (plants) — performs photosynthesis
-Cell membrane — controls what enters/exits the cell
-Cell wall (plants/fungi) — provides rigid structural support
-Centriole — organizes cell division (mitosis/meiosis)
-Peroxisome — breaks down fatty acids; neutralizes toxins
8. Information about the structure of fatty acids is stored in the DNA as:
genes that encode proteins/enzymes that synthesize fatty acids
9. things about carbohydrates that are correct:
-Primary function is energy storage and supply
-monomers = monosaccharides - single-unit sugars for energy (glucose, fructose)
-polymers - polysaccharides - complex, long-chain polymers of many monosaccharides
for energy storage and structure (starch, cellulose, chitin)
-make up proteins and lipids
-Made of carbon, hydrogen, and oxygen
-Polysaccharides are broken down by hydrolysis