HACCP Final Exam – Verified Questions & Solutions (100% Correct)

HACCP FINAL EXAM QUESTIONS
AND ANSWERS WITH VERIFIED
SOLUTIONS 100% CORRECT


(True/False) A company's HACCP or Preventive Control for
Human Food plan should be considered a confidential
document by the company? - correct answer-
True


(True/False) Records for HACCP or Preventive Controls for
Human Food plans are written evidence that document an
action or activity and preserve it in a lasting form -
correct answer- True


A Preventive Controls for Human Food plan must be
signed and dated by the owner, operator, or agent-in-
charge when? - correct answer- Upon
completion of the plan

,Calibration of equipment is a part of what procedures for
the food safety plan? - correct answer-
Verification


Characteristics of Clostridium botulinum - correct
answer- -produces a potent neurotoxin
-anaerobic


Characteristics of Listeria monocytogenes - correct
answer- -ubiquitous organism of concern in RTE
refrigerated products


Critical limits distinguish what? - correct answer-
Safe and unsafe operation at a critical control point


Example of fully cooked, not shelf stable for the Process
Categories for USDA HACCP Plans - correct
answer- -ham
-hot dogs sold in a refrigerated

, Example of heat treated shelf stable for the Process
Categories for USDA HACCP Plans - correct
answer- -jerky
-individually vacuum sealed meat snack stick sold at
ambient temperature


Example of heat treated, not fully cooked for the Process
Categories for USDA HACCP Plans - correct
answer- -bacon


Example of non heat treated shelf stable for the Process
Categories for USDA HACCP Plans - correct
answer- -dry salami


Example of product with secondary inhibitor, not shelf
stable for the Process Categories for USDA HACCP Plans -
correct answer- -corned beef
-cured beef tongue