Unit 1: Safety & Sanitation – Culinary Arts Certificate Practice Test
When Opening Oven - correct answer ✔✔Stand to the side
Wear Gloves - correct answer ✔✔If you have an open sore on your hand
Tie back or cover when working in kitchen - correct answer ✔✔Hair
Ways to put out grease fire - correct answer ✔✔Cover with Lid, Baking Soda, Exstinguisher
Water, Sugar, Flour - correct answer ✔✔NEVER put this on a grease fire
For a first degree burn - correct answer ✔✔place the burned area under cold, running, water
When working with electrical appliances - correct answer ✔✔keep away from water, do not put
too many in one outlet, keep your hands and the surface dry
In case of electric shock - correct answer ✔✔Disconnect the main power source
Away from your face - correct answer ✔✔Lift the lid off the pan
The handles on all sauce pans - correct answer ✔✔Should point to the inside or the back of the
stove
Sharp Knives - correct answer ✔✔Are safer than dull knives
When Opening Oven - correct answer ✔✔Stand to the side
Wear Gloves - correct answer ✔✔If you have an open sore on your hand
Tie back or cover when working in kitchen - correct answer ✔✔Hair
Ways to put out grease fire - correct answer ✔✔Cover with Lid, Baking Soda, Exstinguisher
Water, Sugar, Flour - correct answer ✔✔NEVER put this on a grease fire
For a first degree burn - correct answer ✔✔place the burned area under cold, running, water
When working with electrical appliances - correct answer ✔✔keep away from water, do not put
too many in one outlet, keep your hands and the surface dry
In case of electric shock - correct answer ✔✔Disconnect the main power source
Away from your face - correct answer ✔✔Lift the lid off the pan
The handles on all sauce pans - correct answer ✔✔Should point to the inside or the back of the
stove
Sharp Knives - correct answer ✔✔Are safer than dull knives
