Nutrition Final Exam Questions and
Answers (Latest Update 2026)
You are a part of a multidisciplinary medical team at a teaching
hospital. During your inpatient rounds, you are asked to answer
nutrition related questions since the dietitian is covering the
outpatient clinic today. During your rounds, you collect the previous
day's dietary intake from a patient:
Breakfast: 4 oz skim milk, ½ cup scrambled eggs, 2 whole wheat
toasts
Lunch: 1 large house salad, 4 oz grilled chicken, ½ cup steamed
corn, 8 oz water
Dinner: 6 oz baked salmon, ½ cup steamed broccoli with cheese, 1
medium dinner roll, 1 homemade chocolate chip cookie, 8 oz water
The information you collected is an example of what type of dietary
intake assessment?
3-day diet record
24-Hour Dietary Recall
Food Frequency Questionnaire
Sodium Screener
Dietary Fat Screener -
correct answer ✅24-Hour Dietary Recall
,Nutrition Final Exam Questions and
Answers (Latest Update 2026)
An obese patient at your pharmacy asks you about losing weight.
You calculate the individual's calorie intake to be approximately
2500 kcals per day. To promote a safe weight loss, your best advice
for the patient is to consume _________ per day which will lead to
weight loss of ________ per week.
2000-2200 kcal; 2-3 lbs
1000-1500 kcal; 3-5 lbs
1500-2000 kcal; 1-2 lbs
1800-2000 kcal; 5-7 lbs
2200-2400 kcal; 1-2 lb -
correct answer ✅1500-2000 kcal; 1-2 lbs
How many kcals do 5 grams of protein yield?
15 kcals
7 kcals
4 kcals
20 kcals
9 kcals -
correct answer ✅20 kcals
,Nutrition Final Exam Questions and
Answers (Latest Update 2026)
The comment, "Looking at your journal, it looks like you were able
to make more meals from home this week" is best characterized as:
An open-ended question
An affirmation
A reflection
A summary
None of the above -
correct answer ✅A reflection
A patient needs help with selecting a multivitamin for her elderly
mother. Which Dietary Reference Intake (DRI) values will you take
into consideration when evaluating the appropriateness of available
products for the elderly person?
Adequate Intakes (AI)
Recommended Dietary Allowances (RDA)
Acceptable Macronutrient Distribution Ranges (AMDR)
A and B
, Nutrition Final Exam Questions and
Answers (Latest Update 2026)
B and C -
correct answer ✅A and B
The 2015-2020 Dietary Guidelines for Americans recommends
consuming less than 10% of calories per day from added sugars,
consuming less than 10% of calories per day from saturated fats,
and consuming less than 2300 mg of sodium per day.
True
False -
correct answer ✅True
The 2015-2020 Dietary Guidelines for Americans recommend the
following:
A. Consume a variety of nutrient-dense foods and beverages within
and among the basic food groups while limiting intake of red meat.
B. Consume less than 10 percent of calories per day from saturated
fats.
C. Choose and prepare foods with little or no food additives.
D. Choose and prepare foods with little potassium (less than 2,300
milligrams).
Answers (Latest Update 2026)
You are a part of a multidisciplinary medical team at a teaching
hospital. During your inpatient rounds, you are asked to answer
nutrition related questions since the dietitian is covering the
outpatient clinic today. During your rounds, you collect the previous
day's dietary intake from a patient:
Breakfast: 4 oz skim milk, ½ cup scrambled eggs, 2 whole wheat
toasts
Lunch: 1 large house salad, 4 oz grilled chicken, ½ cup steamed
corn, 8 oz water
Dinner: 6 oz baked salmon, ½ cup steamed broccoli with cheese, 1
medium dinner roll, 1 homemade chocolate chip cookie, 8 oz water
The information you collected is an example of what type of dietary
intake assessment?
3-day diet record
24-Hour Dietary Recall
Food Frequency Questionnaire
Sodium Screener
Dietary Fat Screener -
correct answer ✅24-Hour Dietary Recall
,Nutrition Final Exam Questions and
Answers (Latest Update 2026)
An obese patient at your pharmacy asks you about losing weight.
You calculate the individual's calorie intake to be approximately
2500 kcals per day. To promote a safe weight loss, your best advice
for the patient is to consume _________ per day which will lead to
weight loss of ________ per week.
2000-2200 kcal; 2-3 lbs
1000-1500 kcal; 3-5 lbs
1500-2000 kcal; 1-2 lbs
1800-2000 kcal; 5-7 lbs
2200-2400 kcal; 1-2 lb -
correct answer ✅1500-2000 kcal; 1-2 lbs
How many kcals do 5 grams of protein yield?
15 kcals
7 kcals
4 kcals
20 kcals
9 kcals -
correct answer ✅20 kcals
,Nutrition Final Exam Questions and
Answers (Latest Update 2026)
The comment, "Looking at your journal, it looks like you were able
to make more meals from home this week" is best characterized as:
An open-ended question
An affirmation
A reflection
A summary
None of the above -
correct answer ✅A reflection
A patient needs help with selecting a multivitamin for her elderly
mother. Which Dietary Reference Intake (DRI) values will you take
into consideration when evaluating the appropriateness of available
products for the elderly person?
Adequate Intakes (AI)
Recommended Dietary Allowances (RDA)
Acceptable Macronutrient Distribution Ranges (AMDR)
A and B
, Nutrition Final Exam Questions and
Answers (Latest Update 2026)
B and C -
correct answer ✅A and B
The 2015-2020 Dietary Guidelines for Americans recommends
consuming less than 10% of calories per day from added sugars,
consuming less than 10% of calories per day from saturated fats,
and consuming less than 2300 mg of sodium per day.
True
False -
correct answer ✅True
The 2015-2020 Dietary Guidelines for Americans recommend the
following:
A. Consume a variety of nutrient-dense foods and beverages within
and among the basic food groups while limiting intake of red meat.
B. Consume less than 10 percent of calories per day from saturated
fats.
C. Choose and prepare foods with little or no food additives.
D. Choose and prepare foods with little potassium (less than 2,300
milligrams).
