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Nutrition Practice Exam Questions & Answers (Grade A+).docx

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Nutrition Practice Exam Questions & Answers (Grade A+).docx

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Nutrition
Course
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Nutrition Practice Exam Questions &
Answers (Grade A+)
What information is most important for the RN to teach a client
with type 2 diabetes about life-style changes? -
correct answer ✅Portion-controlled, heart healthy diet selections


-in order to achieve tight blood glucose control and to prevent
complications with DM


Which lab test should be run to assess a client's compliance with
self management for type 1 diabetes? -
correct answer ✅Hemoglobin A1c


-measures average blood glucose level over the past 3 months


Which foods contain vitamin B12? -
correct answer ✅cheese, eggs, and fish


What food groups contain zinc in order to aid in wound healing? -
correct answer ✅meats and shellfish


A client with an active infection (such as bacterial pneumonia)
requires what kind of diet? -
correct answer ✅high caloric diet

, Nutrition Practice Exam Questions &
Answers (Grade A+)

-calories help combat infection


What main course selection would be suitable for a kosher diet? -
correct answer ✅lamb chops with mint jelly


What are examples of food low in sodium? -
correct answer ✅white rice with steamed vegetables, and cottage
cheese with sliced tomatoes


Foods enriched in calcium and vitamin D include what? -
correct answer ✅fortified soy products


Which dietary change should be avoided in order to manage stress
incontinence and urine output? -
correct answer ✅alcohol and caffeine


-cause fluid retention and directly affect the bladder


For a patient with dumping syndrome, what should they limit in
their diet in order to minimize symptoms? -

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Institution
Nutrition
Course
Nutrition

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