AAA Food Manager Exam questions and
answers
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - CORRECT ANSWER-portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - CORRECT ANSWER-
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - CORRECT ANSWER-
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - CORRECT
ANSWER-placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - CORRECT ANSWER-only washing cutting boards
between raw meats
To help prevent flying insects from entering the kitchen, you should - CORRECT
ANSWER-Clean up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - CORRECT ANSWER-
Immersion probe
What type of metal can cause toxic metal poisoning? - CORRECT ANSWER-Aluminum
Which food shows the correct minimum required cooking temperature? - CORRECT
ANSWER-Eggs cooked for immediate service to 145*F for 15 seconds
, Food workers who have symptoms of a foodborne Ilness should - CORRECT
ANSWER-Tell the manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - CORRECT ANSWER-Hot
buffet foods should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
CORRECT ANSWER-Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - CORRECT ANSWER-Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - CORRECT
ANSWER-Cutting boards
What is a likely cause of a foodborne Ilness? - CORRECT ANSWER-Failing to wear
gloves after washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
CORRECT ANSWER-Cross contamination
Where should raw fish be stored in the refrigerator? - CORRECT ANSWER-On the
shelf above ground beer
Which statement is CORRECT regarding food allergies? - CORRECT ANSWER-Each
food allergen can cause different reactions in different people
What practice would be safe for storing pesticides? - CORRECT ANSWER-They should
be properly labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
CORRECT ANSWER-50f
What is the MINIMUM temperature for cooking chicken breasts? - CORRECT
ANSWER-165f
Food managers must inform all employees a foodborne outbreak is defined as -
CORRECT ANSWER-12 or more persons get sick eating the same food at the same
location
Where are food workers allowed to smoke a cigarette? - CORRECT ANSWER-in
designated areas
One of the responsibilities of a food safety manager is to - CORRECT ANSWER-
monitor employee's health and exclude employees where necessary
answers
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - CORRECT ANSWER-portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - CORRECT ANSWER-
maintaining temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - CORRECT ANSWER-
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - CORRECT
ANSWER-placing pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - CORRECT ANSWER-only washing cutting boards
between raw meats
To help prevent flying insects from entering the kitchen, you should - CORRECT
ANSWER-Clean up any leftover food on tables and floors
To take internal temperature of a steak, you should use a - CORRECT ANSWER-
Immersion probe
What type of metal can cause toxic metal poisoning? - CORRECT ANSWER-Aluminum
Which food shows the correct minimum required cooking temperature? - CORRECT
ANSWER-Eggs cooked for immediate service to 145*F for 15 seconds
, Food workers who have symptoms of a foodborne Ilness should - CORRECT
ANSWER-Tell the manager, go home, and contact the manage on when to return
Which of the following is proper reheating procedures? - CORRECT ANSWER-Hot
buffet foods should be reheated to 165°F within 2 hours or less
How should raw meats left out at room temperature for 5 hours be handled? -
CORRECT ANSWER-Must be thrown away
During a health inspection, a food manager may be required to do all of the following
EXCEPT - CORRECT ANSWER-Demonstrate adequete knowledge in food safety
Which of these items need to be regularly cleaned and sanitized? - CORRECT
ANSWER-Cutting boards
What is a likely cause of a foodborne Ilness? - CORRECT ANSWER-Failing to wear
gloves after washing handS
What type of contamination causes food to become unsafe to eat because of viruses? -
CORRECT ANSWER-Cross contamination
Where should raw fish be stored in the refrigerator? - CORRECT ANSWER-On the
shelf above ground beer
Which statement is CORRECT regarding food allergies? - CORRECT ANSWER-Each
food allergen can cause different reactions in different people
What practice would be safe for storing pesticides? - CORRECT ANSWER-They should
be properly labeled and stored separately from cleaning supplies
Which of the following temperatures is in the Danger Zone for food contamination? -
CORRECT ANSWER-50f
What is the MINIMUM temperature for cooking chicken breasts? - CORRECT
ANSWER-165f
Food managers must inform all employees a foodborne outbreak is defined as -
CORRECT ANSWER-12 or more persons get sick eating the same food at the same
location
Where are food workers allowed to smoke a cigarette? - CORRECT ANSWER-in
designated areas
One of the responsibilities of a food safety manager is to - CORRECT ANSWER-
monitor employee's health and exclude employees where necessary
