NUR 1172 ATI NUTRITION STUDY GUIDE /
CORRECT QUESTIONS WITH VERIFIED
ANSWERS / LATEST 2026 GRADED A+
◉ Information on colic Answer:
◉ What are some foods that may cause choking or aspiration in a
child Answer: Hot dogs, popcorn, peanuts, grapes, raw carrots,
celery, peanut butter, tough meat and candy
◉ What is the appropriate serving size of foods for children Answer:
1 tablespoon per year of age
◉ When is it appropriate to switch to skim or 1% low-fat milk
Answer: After two years of age
◉ What should you never use food as Answer: Reward or
punishment
◉ How much iron do adolescent males and females require Answer:
Females: 15 mg
Males: 11 mg
,◉ Older adults have decreased absorption of what three nutrients
Answer: Vitamin B 12
Folic acid
Calcium
◉ Fruit juice for toddlers should be limited to how much a day
Answer: 4 to 6 ounces
◉ What are four foods that are high in iron Answer: Beans, fish,
dairy products and red meats
◉ Chapter 8 Answer:
◉ What are acceptable foods on a clear liquid diet Answer: Water,
tea, coffee, fat free broth, carbonated beverages, clear juices, ginger
ale and gelatin
◉ What are acceptable foods for full liquid diet Answer: All forms of
milk, soup, strained fruits and vegetables, vegetable and fruit juices,
eggnog, plain ice cream and sherbet, refined or strained cereals and
puddings
, ◉ The soft diet is also known as the bland, low fiber diet and
contains foods such as Answer: Whole foods that are low in fiber,
lightly seasoned and easily digested
◉ The mechanical soft diet includes foods that require Answer:
Minimal chewing for swallowing such as ground meats, canned
fruits and softly cooked vegetables
◉ A nurse is caring for a patient who is to receive a full liquid diet
due to dysphasia. What is the highest nursing priority Answer: Add
thickener to liquids
◉ Chapter 1 Answer:
◉ Thiamine is widespread in almost all plant and animal tissue and
especially blank, blank and blank Answer: Meats, grains and
legumes
◉ Riboflavin is found in what three sources Answer: Milk, meats and
Green leafy vegetables
◉ Niacin is found in sources such as Answer: Beef liver, nuts,
legumes, whole-grain and enriched breads and cereals
CORRECT QUESTIONS WITH VERIFIED
ANSWERS / LATEST 2026 GRADED A+
◉ Information on colic Answer:
◉ What are some foods that may cause choking or aspiration in a
child Answer: Hot dogs, popcorn, peanuts, grapes, raw carrots,
celery, peanut butter, tough meat and candy
◉ What is the appropriate serving size of foods for children Answer:
1 tablespoon per year of age
◉ When is it appropriate to switch to skim or 1% low-fat milk
Answer: After two years of age
◉ What should you never use food as Answer: Reward or
punishment
◉ How much iron do adolescent males and females require Answer:
Females: 15 mg
Males: 11 mg
,◉ Older adults have decreased absorption of what three nutrients
Answer: Vitamin B 12
Folic acid
Calcium
◉ Fruit juice for toddlers should be limited to how much a day
Answer: 4 to 6 ounces
◉ What are four foods that are high in iron Answer: Beans, fish,
dairy products and red meats
◉ Chapter 8 Answer:
◉ What are acceptable foods on a clear liquid diet Answer: Water,
tea, coffee, fat free broth, carbonated beverages, clear juices, ginger
ale and gelatin
◉ What are acceptable foods for full liquid diet Answer: All forms of
milk, soup, strained fruits and vegetables, vegetable and fruit juices,
eggnog, plain ice cream and sherbet, refined or strained cereals and
puddings
, ◉ The soft diet is also known as the bland, low fiber diet and
contains foods such as Answer: Whole foods that are low in fiber,
lightly seasoned and easily digested
◉ The mechanical soft diet includes foods that require Answer:
Minimal chewing for swallowing such as ground meats, canned
fruits and softly cooked vegetables
◉ A nurse is caring for a patient who is to receive a full liquid diet
due to dysphasia. What is the highest nursing priority Answer: Add
thickener to liquids
◉ Chapter 1 Answer:
◉ Thiamine is widespread in almost all plant and animal tissue and
especially blank, blank and blank Answer: Meats, grains and
legumes
◉ Riboflavin is found in what three sources Answer: Milk, meats and
Green leafy vegetables
◉ Niacin is found in sources such as Answer: Beef liver, nuts,
legumes, whole-grain and enriched breads and cereals
