DHN 101 Final Exam Newest with
Questions And Answers 2026/2027|Graded
A+
Deon wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he washes his
hands before and after touching the food, sanitizes surfaces that come in contact with all foods, avoids cross
contamination, serves raw or barely-cooked meats, and refrigerates leftovers within 30 minutes after serving them.
After heating one of his meals, Deon and his dinner guests developed a food-borne illness. Based on this
information, which step did he fail to take? - ANSWER>cook
Jermaine wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he
washes his hands before and after touching food, sanitizes surfaces that come in contact with foods, cooks raw
foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. After eating one
of his meals, Jermaine and his dinner guests developed a food-borne illness. Based on this information, which step
did he fail to take? - ANSWER>Separate
Felicia wants to follow the "Check Your Steps" rules for food safety. When she prepares high-risk foods, she avoids
cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes
after serving them. After eating one of her meals, Felicia and her dinner guests developed a food-borne illness.
Based on this information, which step did she fail to take? - ANSWER>clean
,Franco made dinner for his roommates. The meal included a baked cut-up chicken, fruit salad, and stir-fried rice
with mixed vegetables. About 8 hours after eating dinner, Franco and his roommates experienced nausea,
vomiting, fever, chills, and diarrhea. Based on this information, Franco probably - ANSWER>did not wash the knife
that he used to cut up the chicken before using it to cut up the fruit.
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests
are likely to experience food-borne illness if he - ANSWER>marinates the cut-up pieces of raw chicken and uses the
marinade to make a dipping sauce for the chicken.
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests
are likely to experience food-borne illness if he - ANSWER>wipes the knife used to cut up the raw chicken on a
hand towel before using the knife to cut up the salad
vegetables.
Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between - ANSWER>40
and 140 degrees Fahrenheit
The toxin produced by _____ can cause blurry vision, muscle weakness, difficulty swallowing and even death. -
ANSWER>Clostridium botulinum
,Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>Commercially-canned
peaches
Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>ready to eat cereal
Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>Dried apricots
Which of the following foods is frequently a source of food-borne pathogens? - ANSWER>egg salad
Which of the following foods often is not a common source of food-borne pathogens? - ANSWER>White bread
Three days after eating an undercooked hamburger patty at a picnic, Grace experienced intestinal cramps and
bloody diarrhea. When Grace became too weak to walk, her roommate took her to the emergency room of a
hospital. Grace required treatment for kidney failure. Based on this information, which of the following food-borne
pathogens was most likely responsible for Grace's serious illness? - ANSWER>E. coli O157:H7
To boost his complex carbohydrate intake without adding much fat to his diet, Devon can eat - ANSWER>pretzels
, Stefan is a healthy man who is 26 years of age. Using this information, calculate his approximate target heart rate
zone for moderate-intensity physical activity. - ANSWER>97 to 136 bpm
Juliana is a resistance athlete who weighs 175 lb. According to the joint recommendations of an expert group that
included the Academy of Nutrition and Dietetics, her minimal intake of protein should be approximately _____ g
daily. - ANSWER>96
Curtis is a healthy man who is 32 years of age. Using this information, calculate his approximate target heart rate
zone for moderate-intensity physical activity. - ANSWER>94 to 132 bpm
According to the joint recommendations of an expert group that included the Academy of Nutrition and Dietetics,
an endurance athlete who weighs 75 kg should consume at least _____ g of protein daily. - ANSWER>90
According to the joint recommendations of an expert group that included the Academy of Nutrition and Dietetics,
an endurance athlete who weighs 85 kg should consume at least _____ g of protein daily. - ANSWER>102
Questions And Answers 2026/2027|Graded
A+
Deon wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he washes his
hands before and after touching the food, sanitizes surfaces that come in contact with all foods, avoids cross
contamination, serves raw or barely-cooked meats, and refrigerates leftovers within 30 minutes after serving them.
After heating one of his meals, Deon and his dinner guests developed a food-borne illness. Based on this
information, which step did he fail to take? - ANSWER>cook
Jermaine wants to follow the "Check Your Steps" rules for food safety. When he prepares high-risk foods, he
washes his hands before and after touching food, sanitizes surfaces that come in contact with foods, cooks raw
foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. After eating one
of his meals, Jermaine and his dinner guests developed a food-borne illness. Based on this information, which step
did he fail to take? - ANSWER>Separate
Felicia wants to follow the "Check Your Steps" rules for food safety. When she prepares high-risk foods, she avoids
cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes
after serving them. After eating one of her meals, Felicia and her dinner guests developed a food-borne illness.
Based on this information, which step did she fail to take? - ANSWER>clean
,Franco made dinner for his roommates. The meal included a baked cut-up chicken, fruit salad, and stir-fried rice
with mixed vegetables. About 8 hours after eating dinner, Franco and his roommates experienced nausea,
vomiting, fever, chills, and diarrhea. Based on this information, Franco probably - ANSWER>did not wash the knife
that he used to cut up the chicken before using it to cut up the fruit.
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests
are likely to experience food-borne illness if he - ANSWER>marinates the cut-up pieces of raw chicken and uses the
marinade to make a dipping sauce for the chicken.
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests
are likely to experience food-borne illness if he - ANSWER>wipes the knife used to cut up the raw chicken on a
hand towel before using the knife to cut up the salad
vegetables.
Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between - ANSWER>40
and 140 degrees Fahrenheit
The toxin produced by _____ can cause blurry vision, muscle weakness, difficulty swallowing and even death. -
ANSWER>Clostridium botulinum
,Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>Commercially-canned
peaches
Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>ready to eat cereal
Which of the following foods is not a likely source of food-borne pathogens? - ANSWER>Dried apricots
Which of the following foods is frequently a source of food-borne pathogens? - ANSWER>egg salad
Which of the following foods often is not a common source of food-borne pathogens? - ANSWER>White bread
Three days after eating an undercooked hamburger patty at a picnic, Grace experienced intestinal cramps and
bloody diarrhea. When Grace became too weak to walk, her roommate took her to the emergency room of a
hospital. Grace required treatment for kidney failure. Based on this information, which of the following food-borne
pathogens was most likely responsible for Grace's serious illness? - ANSWER>E. coli O157:H7
To boost his complex carbohydrate intake without adding much fat to his diet, Devon can eat - ANSWER>pretzels
, Stefan is a healthy man who is 26 years of age. Using this information, calculate his approximate target heart rate
zone for moderate-intensity physical activity. - ANSWER>97 to 136 bpm
Juliana is a resistance athlete who weighs 175 lb. According to the joint recommendations of an expert group that
included the Academy of Nutrition and Dietetics, her minimal intake of protein should be approximately _____ g
daily. - ANSWER>96
Curtis is a healthy man who is 32 years of age. Using this information, calculate his approximate target heart rate
zone for moderate-intensity physical activity. - ANSWER>94 to 132 bpm
According to the joint recommendations of an expert group that included the Academy of Nutrition and Dietetics,
an endurance athlete who weighs 75 kg should consume at least _____ g of protein daily. - ANSWER>90
According to the joint recommendations of an expert group that included the Academy of Nutrition and Dietetics,
an endurance athlete who weighs 85 kg should consume at least _____ g of protein daily. - ANSWER>102
