ASQ CFSQA Parts I And II (Certified Food Safety
and Quality Auditor ) –Questions With A+ Answers
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Practice questions for this set
Learn 1 /7 Study using Learn
PRPs focused on preventing contamination of food during handling and transfer
of products
Choose an answer
1 Prerequisite Programs (PRPs) 2 Allergen control
3 Good Operational Practices (GOPs_ 4 Harmful contaminants
Don't know?
Terms in this set (96)
Prerequisite Programs (PRPs) Broad spectrum controls for hazards, excluding
critical control points
Personal hygiene PRPs focused on preventing contamination caused
by the interface of employees and food process
zones
, Good Operational Practices (GOPs_ PRPs focused on preventing contamination of food
during handling and transfer of products
Foreign Material and Glass Control PRPs focused on preventing the inclusion of
objectionable or harmful foreign objects into food
products
Objectionable foreign objects Physical contaminants such as burned product, hair,
insects, and paper
Harmful contaminants Foreign objects that may cause traumatic injury
Chemical hazards sulfites, yellow #5, sanitation chemicals, allergens,
mycotoxins, pesticides, refrigerants, solvents, acid,
caustics, and sanitizers
Chemical control PRPs focused on procedures for the receipt, storage,
use, disposal, and record keeping of chemicals
Sanitation chemical handling Maintain a master list of these chemicals. Should be
stored away from food process zones and be
properly labeled
Process aid chemical control PRPs focused on the safe usage of chemicals applied
to the food product
Process aid chemicals Fungicides, microbicides, disinfectants, defoamers,
and chelating agents
Plant pesticide control PRPs focused on safe usage of pesticides. These
chemicals should be stored in locked and labeled
locations and approved for food plants
Maintenance chemical control PRPs focused on lubricants, etc. Must all be food
grade; have spill control procedures
and Quality Auditor ) –Questions With A+ Answers
Save Groups
Practice questions for this set
Learn 1 /7 Study using Learn
PRPs focused on preventing contamination of food during handling and transfer
of products
Choose an answer
1 Prerequisite Programs (PRPs) 2 Allergen control
3 Good Operational Practices (GOPs_ 4 Harmful contaminants
Don't know?
Terms in this set (96)
Prerequisite Programs (PRPs) Broad spectrum controls for hazards, excluding
critical control points
Personal hygiene PRPs focused on preventing contamination caused
by the interface of employees and food process
zones
, Good Operational Practices (GOPs_ PRPs focused on preventing contamination of food
during handling and transfer of products
Foreign Material and Glass Control PRPs focused on preventing the inclusion of
objectionable or harmful foreign objects into food
products
Objectionable foreign objects Physical contaminants such as burned product, hair,
insects, and paper
Harmful contaminants Foreign objects that may cause traumatic injury
Chemical hazards sulfites, yellow #5, sanitation chemicals, allergens,
mycotoxins, pesticides, refrigerants, solvents, acid,
caustics, and sanitizers
Chemical control PRPs focused on procedures for the receipt, storage,
use, disposal, and record keeping of chemicals
Sanitation chemical handling Maintain a master list of these chemicals. Should be
stored away from food process zones and be
properly labeled
Process aid chemical control PRPs focused on the safe usage of chemicals applied
to the food product
Process aid chemicals Fungicides, microbicides, disinfectants, defoamers,
and chelating agents
Plant pesticide control PRPs focused on safe usage of pesticides. These
chemicals should be stored in locked and labeled
locations and approved for food plants
Maintenance chemical control PRPs focused on lubricants, etc. Must all be food
grade; have spill control procedures
