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IBCLC FINAL STUDY QUESTIONS WITH 100% CORRECT ANSWERS

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IBCLC FINAL STUDY QUESTIONS WITH 100% CORRECT ANSWERS

Institution
IBCLC
Course
IBCLC

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% of calories in breastmilk from protein


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Approximately 10%

Mannel, Martens & Walker, 2008. Core Curriculum for Lactation Consultant
Practice (2nd ed.), page 272.




Lactose


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-Primary carbohydrate found in human milk; supplies energy to the infant's
rapidly growing brain
-Present in the newborn's gut at birth
-Constant amount throughout lactation (although more concentrated the
more frequent the feeds)

, -Enhances calcium absorption
Riordan & Wambach, 2010. Breastfeeding and Human Lactation (4th ed.),
page 869-870.




Key milestones 18 months


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Walks independently, drinks from a cup, says at least 15 words.


WebMD. Is Your Baby on Track? www.webmd.com/parenting/guide/is-your-
baby-on-track?




% of calories in breastmilk from fat


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Approximately 50%


Riordan & Wambach, 2010. Breastfeeding and Human Lactation (4th ed.),
page 124.




Lipase


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, Enzyme that digests the fat in breastmilk.
Riordan & Wambach, 2010. Breastfeeding and Human Lactation (4th ed.),
page 870 & 146.




Odds Ratio


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Represents the odds that the outcome will occur given in a particular
exposure compared to the odds of the outcome occurring in the absence
of that particular exposure.

Example: What are the odds that a group of woman will get mastitis if they
have cracks in their nipples versus the odds of a group of women
developing mastitis who have no nipple cracks.




Prolactin inhibiting factor


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Stimulates dopamine releases and thus inhibits prolactin. Nipple stimulation
and milk removal suppresses PIF and dopamine, causing prolactin levels to
rise and the breast to produce milk. From the hypothalamus.

Riordan & Wambach, 2010. Breastfeeding and Human Lactation (4th ed.),
page 90.




Placental Lactogen


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IBCLC
Course
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