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NEVADA FOOD HANDLERS CARD LATEST 2026 UPDATED QUESTIONS AND ANSWERS SURE A.pdf

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NEVADA FOOD HANDLERS CARD LATEST 2026 UPDATED QUESTIONS AND ANSWERS SURE A.pdf

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NEVADA FOOD HANDLERS CARD LATEST 2026 UPDATED
QUESTIONS AND ANSWERS SURE A+
✔✔FOODBORNE ILNESS RISK FACTORS - ✔✔2.Food from unsafe sources

• Food from an unapproved source and/or prepared in unpermitted locations
• Receiving adulterated food

✔✔FOODBORNE ILNESS RISK FACTORS - ✔✔3.Improper Cooking
Temperatures/Methods

• Cooking
• Reheating
• Freezing (kill step to eliminate parasites in fish)

✔✔FOODBORNE ILNESS RISK FACTORS - ✔✔4. Improper Holding, Time and
Temperature

• Improper hot and cold holding of TCS foods • Improper use of time as a control
• Improper cooling of TCS foods

✔✔FOODBORNE ILNESS RISK FACTORS - ✔✔5. Food Contamination

• Use of contaminated/improperly constructed equipment
• Poor employee practices
• Improper food storage/preparation
• Exposure to chemicals

✔✔FOOD HAZARDS - ✔✔1.Biological

• Microorganisms that can cause foodborne illness
• Bacteria, viruses, parasites, and fungi

✔✔FOOD HAZARDS - ✔✔2. Chemical

• Chemicals not meant to be consumed
• Sanitizers, cleaning agents, or pest control
products must be separated from food

✔✔FOOD HAZARDS - ✔✔3. Physical
• Foreign objects that can cause injury
• Glass, metal, or bone

✔✔PROPER HANDWASHING TECHNIQUE - ✔✔Wash your hands in a DESIGNATED
HAND WASHING SINK
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  • nevada food handlers card latest 2026 updated ques
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