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cleaning removes ____ and other ____ from surface ✔Correct Answer-food
dirt
sanitizing reduces ____ on surface to safe levels ✔Correct Answer-pathogens
cleaners must be stable, ____-____, and safe to use ✔Correct Answer-non-corrosive
what are examples of some cleaners? ✔Correct Answer-detergents
degreasers
delimers
abrasive cleaners
heat sanitizing:
soak in hot water with temperature of ____.
must be soaked for at least ____ seconds.
another way is a high temperature dishwasher ✔Correct Answer-171
30
chemical sanitizing:
tableware, utensils, and equipment can be sanitized by soaking them in a chemical sanitizing
solution.
what are three common chemical cleaners? ✔Correct Answer-chlorine
iodine
quaternary ammonium compounds (quats)
chemical sanitizers are regulated by ___ and ____ environmental protection agencies (EPA)
✔Correct Answer-state
local
in some case, you can use detergent sanitizer blends to sanitize. when is this used most often?
if using blend, use it once to ____ and once to ____ ✔Correct Answer-when there are two
compartment sinks