HCA WASHINGTON SKILLS EVALUATION EXAM ALL
QUESTIONS AND ANSWERS SURE A+
✔✔True or false. Colostomy care is only cared by a self-directed or nurse delegated -
✔✔True
✔✔True or false. Consumers who wear dentures are candidate for oral thrush, which is
a fungal infection so pay attention to the roof of the mouth is important. - ✔✔True
Observant report any store areas in the mouth changes in tissue complaints. A
consumer may have an eating comfortably or anything unusual inside the consumers
mouth.
✔✔True or False. Consumers taking blood thinning medication should be encouraged
to use an electric razor to reduce nicks and cuts. - ✔✔True
Also to reduce the risk of cutting moist in the consumer face
Keep razor clean
Shave in the direction of the hair growth
Use an electric razor
Use shaving cream or soap
✔✔What is a pressure ulcer? - ✔✔Skin breakdown or injury caused by pressure or
friction that damages the skin and underlying muscle also called bad sore or pressure
sore
✔✔What do you do if you see a skin breakdown or sign of a pressure ulcer? -
✔✔1.Reposition the consumer immediately
2.Report the change from baseline
3.Do not massage or dry out the area
✔✔How do you maintain healthy skin? - ✔✔Keep skin clean
Keep skin dry
Gently apply non-medicated lotion to dry skin regularly
Encourage good nutrition
Encourage mobility
Assist with repositioning
✔✔What are common signs and symptoms of skin break? - ✔✔Any redness damage or
break in skin changes in skin moisture
Changes in sized depth, color, or smell of sore
Dry or flaking of skin
Fluid blood draining odor, tenderness, or pain
✔✔When is it not safe to cut nails for a consumer? - ✔✔Diabetic
Circulatory problems
, Heal slow slowly
Is prone to infection
Always check care plan
✔✔What are the nutrition groups? - ✔✔Dairy group
Vegetable group
Protein group
Fruit group
Grains group
✔✔True or false state only allows my plate website to encourage consumers to plan
meals - ✔✔True
✔✔What are safe food handling practices to avoid foodborne illnesses? - ✔✔Prepare
food safely
Store food safely
Prevent cross contamination
Clean and disinfect surfaces
✔✔What are the temperatures that bacteria other germs do not grow when the
temperature of food is? - ✔✔Colder than 41F or hotter than 140F
✔✔True or False. To kill germs heat by cooking them above the danger zone at 140F or
more - ✔✔True
✔✔True or false. You should never serve food cook to 160°. This is a danger zone. -
✔✔False
✔✔True or false. To safely thaw food you should remove it from the freezer and leave it
on the counter for a few hours. - ✔✔False
✔✔True or false. You should never leave food sitting out at room temperature for more
than two hours. - ✔✔True
✔✔True or false. When washing dishes or utensils in the kitchen, you should wash the
dishes with soap and water rinse with hot water then rinse with a mixture of 1 teaspoon
of bleach and 1 gallon of water. - ✔✔True
✔✔What are the five rights? - ✔✔Medication
Client
Amount
Route
Time
Always repeat three times and verbalize
QUESTIONS AND ANSWERS SURE A+
✔✔True or false. Colostomy care is only cared by a self-directed or nurse delegated -
✔✔True
✔✔True or false. Consumers who wear dentures are candidate for oral thrush, which is
a fungal infection so pay attention to the roof of the mouth is important. - ✔✔True
Observant report any store areas in the mouth changes in tissue complaints. A
consumer may have an eating comfortably or anything unusual inside the consumers
mouth.
✔✔True or False. Consumers taking blood thinning medication should be encouraged
to use an electric razor to reduce nicks and cuts. - ✔✔True
Also to reduce the risk of cutting moist in the consumer face
Keep razor clean
Shave in the direction of the hair growth
Use an electric razor
Use shaving cream or soap
✔✔What is a pressure ulcer? - ✔✔Skin breakdown or injury caused by pressure or
friction that damages the skin and underlying muscle also called bad sore or pressure
sore
✔✔What do you do if you see a skin breakdown or sign of a pressure ulcer? -
✔✔1.Reposition the consumer immediately
2.Report the change from baseline
3.Do not massage or dry out the area
✔✔How do you maintain healthy skin? - ✔✔Keep skin clean
Keep skin dry
Gently apply non-medicated lotion to dry skin regularly
Encourage good nutrition
Encourage mobility
Assist with repositioning
✔✔What are common signs and symptoms of skin break? - ✔✔Any redness damage or
break in skin changes in skin moisture
Changes in sized depth, color, or smell of sore
Dry or flaking of skin
Fluid blood draining odor, tenderness, or pain
✔✔When is it not safe to cut nails for a consumer? - ✔✔Diabetic
Circulatory problems
, Heal slow slowly
Is prone to infection
Always check care plan
✔✔What are the nutrition groups? - ✔✔Dairy group
Vegetable group
Protein group
Fruit group
Grains group
✔✔True or false state only allows my plate website to encourage consumers to plan
meals - ✔✔True
✔✔What are safe food handling practices to avoid foodborne illnesses? - ✔✔Prepare
food safely
Store food safely
Prevent cross contamination
Clean and disinfect surfaces
✔✔What are the temperatures that bacteria other germs do not grow when the
temperature of food is? - ✔✔Colder than 41F or hotter than 140F
✔✔True or False. To kill germs heat by cooking them above the danger zone at 140F or
more - ✔✔True
✔✔True or false. You should never serve food cook to 160°. This is a danger zone. -
✔✔False
✔✔True or false. To safely thaw food you should remove it from the freezer and leave it
on the counter for a few hours. - ✔✔False
✔✔True or false. You should never leave food sitting out at room temperature for more
than two hours. - ✔✔True
✔✔True or false. When washing dishes or utensils in the kitchen, you should wash the
dishes with soap and water rinse with hot water then rinse with a mixture of 1 teaspoon
of bleach and 1 gallon of water. - ✔✔True
✔✔What are the five rights? - ✔✔Medication
Client
Amount
Route
Time
Always repeat three times and verbalize
