NFPA 54 || 100% Verified Solutions.
Automatically Controlled Appliance. correct answers 3.3.5.1 Appliance equipped with an
automatic burner ignition and safety shutoff device and other automatic devices.
Decorative Appliance for Installation in a Vented Fire- place. correct answers 3.3.5.2 A self-
contained, freestanding, fuel gas-burner dasighned for instalation only in vented fireplace and
whose primary function lies in the aesthetic effect of the flame.
Direct Vent Appliances. correct answers 3.3.5.3 Appliances that are con- structed and installed
so that all air for combustion is derived directly from the outdoors and all flue gases are
discharged to the outdoors.
Fan-Assisted Combustion Appliance. correct answers 3.3.5.4 An appliance equipped with an
integral mechanical means to either draw or force products of combustion through the
combustion chamber or heat exchanger
Baking and Roasting Gas Oven. correct answers 3.3.5.5.1 An oven primarily intended for
volume food preparation that is composed of one or more sections or units of the following
types: (1) cabinet oven, an oven having one or more cavities heated by a single burner or group
of burners; (2) reel-type oven, an oven employing trays that are moved by mechanical means; or
(3) sectional oven, an oven composed of one or more independently heated cavities.
Gas Counter Appliance. correct answers 3.3.5.5.2 An appliance such as a gas coffee brewer and
coffee urn and any appurtenant water heating appliance, food and dish warmer, hot plate, and
griddle.
Gas Deep Fat Fryer. correct answers 3.4.5.5.3 An appliance, including a cooking vessel in which
oils or fats are placed to such a depth that the cooking food is essentially supported by
displacement of the cooking fluid or a perforated container immersed in the cooking fluid rather
than by the bottom of the vessel, designed primarily for use in hotels, restaurants, clubs, and
similar institutions.
Gas Range. correct answers 3.3.5.5.4 A self-contained gas range providing combina- for
cooking, roasting, baking, or broiling, or any combinations of these functions, and not designed
specifically for domestic use
Gas Steam Cooker. correct answers 3.3.5.5.5An appliance that cooks, defrosts, or reconstitutes
food by direct contact with steam.
Gas Steam Generator. correct answers 3.3.5.5.6 A separate appliance primarily intended to
supply steam for use with food service appliances.
Household Cooking Appliance. correct answers 3.3.5.7 An appliance for domestic food
preparation, providing at least one function of (1) top or surface cooking, (2) oven cooking, or
(3) broiling.
, Household Broiler Cooking Appliance. correct answers 3.3.5.7.1 A unit that cooks primarily by
radiated heat.
Household Built-In Unit Cooking Appliance. correct answers 3.3.5.7.2 A unit designed to be
recessed into, placed upon, or attached to the construction of a building, but not for installation
on the floor.
Kettle. correct answers 3.3.5.5.7 An appliance with a cooking chamber that is heated either by a
steam jacket in which steam is generated by gas heat or by direct gas heat applied to the cooking
chamber.
Nonresidential, Low-Heat Appliance. correct answers 3.3.5.8 An appliance needing a chimney
capable of withstanding a continuous flue gas temperature not exceeding 1000°F (538°C).
Nonresidential, Medium-Heat Appliance. correct answers 3.3.5.9 An appliance needing a
chimney capable of withstanding a continuous flue gas temperature not exceeding 1800°F
(982°C).
Outdoor Cooking Appliance. correct answers 3.3.5.10 A gas-fired cooking appliance for outdoor
use only that is provided with a means of support by the manufacturer and is connected to a fixed
gas piping system.
Category I Vented Appliance. correct answers 3.3.5.11.1*An appliance that operates with a
nonpositive vent static pressure and with a vent gas temperature that avoids excessive condensate
production in the vent.
Category II Vented Appliance. correct answers 3.3.5.11.2 An appliance that operates with a
nonpositive vent static pressure ahd with a vent gas temperature that can cause excessive
condensate production in the vent.
Category III Vented Appliance. correct answers 3.3.5.11.3 Category Vented Appliance. An
appliance that operates with a positive vent static pressure and with a vent gas temperature that
avoids excessive condensate production in the vent.
Category IV Vented Appliance. correct answers 3.3.5.11.4 Category IV Vented Appliance. An
appliance that operates with a positive vent static pressure and with a vent that can cause
excessive conderisate pro gas temperature duction in the vent.
Hot Water Heating Boiler. correct answers 3.3.11.1 Heating A boiler designed to heat water for
circulation through an external space heating system.
Hot Water Supply Boiler. correct answers 3.3.11.2 A boiler used to heat water for purposes other
than space heating.
Automatically Controlled Appliance. correct answers 3.3.5.1 Appliance equipped with an
automatic burner ignition and safety shutoff device and other automatic devices.
Decorative Appliance for Installation in a Vented Fire- place. correct answers 3.3.5.2 A self-
contained, freestanding, fuel gas-burner dasighned for instalation only in vented fireplace and
whose primary function lies in the aesthetic effect of the flame.
Direct Vent Appliances. correct answers 3.3.5.3 Appliances that are con- structed and installed
so that all air for combustion is derived directly from the outdoors and all flue gases are
discharged to the outdoors.
Fan-Assisted Combustion Appliance. correct answers 3.3.5.4 An appliance equipped with an
integral mechanical means to either draw or force products of combustion through the
combustion chamber or heat exchanger
Baking and Roasting Gas Oven. correct answers 3.3.5.5.1 An oven primarily intended for
volume food preparation that is composed of one or more sections or units of the following
types: (1) cabinet oven, an oven having one or more cavities heated by a single burner or group
of burners; (2) reel-type oven, an oven employing trays that are moved by mechanical means; or
(3) sectional oven, an oven composed of one or more independently heated cavities.
Gas Counter Appliance. correct answers 3.3.5.5.2 An appliance such as a gas coffee brewer and
coffee urn and any appurtenant water heating appliance, food and dish warmer, hot plate, and
griddle.
Gas Deep Fat Fryer. correct answers 3.4.5.5.3 An appliance, including a cooking vessel in which
oils or fats are placed to such a depth that the cooking food is essentially supported by
displacement of the cooking fluid or a perforated container immersed in the cooking fluid rather
than by the bottom of the vessel, designed primarily for use in hotels, restaurants, clubs, and
similar institutions.
Gas Range. correct answers 3.3.5.5.4 A self-contained gas range providing combina- for
cooking, roasting, baking, or broiling, or any combinations of these functions, and not designed
specifically for domestic use
Gas Steam Cooker. correct answers 3.3.5.5.5An appliance that cooks, defrosts, or reconstitutes
food by direct contact with steam.
Gas Steam Generator. correct answers 3.3.5.5.6 A separate appliance primarily intended to
supply steam for use with food service appliances.
Household Cooking Appliance. correct answers 3.3.5.7 An appliance for domestic food
preparation, providing at least one function of (1) top or surface cooking, (2) oven cooking, or
(3) broiling.
, Household Broiler Cooking Appliance. correct answers 3.3.5.7.1 A unit that cooks primarily by
radiated heat.
Household Built-In Unit Cooking Appliance. correct answers 3.3.5.7.2 A unit designed to be
recessed into, placed upon, or attached to the construction of a building, but not for installation
on the floor.
Kettle. correct answers 3.3.5.5.7 An appliance with a cooking chamber that is heated either by a
steam jacket in which steam is generated by gas heat or by direct gas heat applied to the cooking
chamber.
Nonresidential, Low-Heat Appliance. correct answers 3.3.5.8 An appliance needing a chimney
capable of withstanding a continuous flue gas temperature not exceeding 1000°F (538°C).
Nonresidential, Medium-Heat Appliance. correct answers 3.3.5.9 An appliance needing a
chimney capable of withstanding a continuous flue gas temperature not exceeding 1800°F
(982°C).
Outdoor Cooking Appliance. correct answers 3.3.5.10 A gas-fired cooking appliance for outdoor
use only that is provided with a means of support by the manufacturer and is connected to a fixed
gas piping system.
Category I Vented Appliance. correct answers 3.3.5.11.1*An appliance that operates with a
nonpositive vent static pressure and with a vent gas temperature that avoids excessive condensate
production in the vent.
Category II Vented Appliance. correct answers 3.3.5.11.2 An appliance that operates with a
nonpositive vent static pressure ahd with a vent gas temperature that can cause excessive
condensate production in the vent.
Category III Vented Appliance. correct answers 3.3.5.11.3 Category Vented Appliance. An
appliance that operates with a positive vent static pressure and with a vent gas temperature that
avoids excessive condensate production in the vent.
Category IV Vented Appliance. correct answers 3.3.5.11.4 Category IV Vented Appliance. An
appliance that operates with a positive vent static pressure and with a vent that can cause
excessive conderisate pro gas temperature duction in the vent.
Hot Water Heating Boiler. correct answers 3.3.11.1 Heating A boiler designed to heat water for
circulation through an external space heating system.
Hot Water Supply Boiler. correct answers 3.3.11.2 A boiler used to heat water for purposes other
than space heating.
