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Why is it important for you to rinse fruit and vegetables? -ANSWERS-To remove some
of the bacteria and dirt.
What is the correct way to do cleaning and sanitizing? -ANSWERS-Wash, rinse,
sanitize.
What is the correct cooling procedure you must use for hot foods such as soup? -
ANSWERS-Put the soup in a pan 2' deep and into the refrigerator uncovered.
What is the best way to know if a refrigerator is keeping potentially hazardous food
(PHF) at or below 41°F? -ANSWERS-Use a food thermometer to check the temperature
of food that has been in the refrigerator several hours.
What is the correct way that you can rinse fresh fruit and vegetables? -ANSWERS-
Place the fresh fruit or vegetables inside the food prep sink and rinse under cold running
water.
What is the best way to stop bare hand contact with foods that are ready-to-eat? -
ANSWERS-Wash your hands and use single-use gloves or utensils.
How do you know that meat is cooked to the correct temperature? -ANSWERS-Take
the internal temperature with a food thermometer.
You cannot work with food or beverage if you have: -ANSWERS-diearreahhh