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BIOL 304 EXAM | QUESTIONS AND ANSWERS | 2026 UPDATE | WITH COMPLETE SOLUTIONS 100% CORRECT

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BIOL 304 EXAM | QUESTIONS AND ANSWERS | 2026 UPDATE | WITH COMPLETE SOLUTIONS 100% CORRECT

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BIOL 304 EXAM 5 | QUESTIONS AND
ANSWERS | 2026 UPDATE | WITH
COMPLETE SOLUTIONS


halogens add to lipids - ANSWER>double bonds add halogen with each double bond consuming one mole of


halogen. the average number of double bonds can then be concluded from the halogen consumption. so if you


have a molecule with unknown amount of double bonds and add halogens, if two are added then you know you


have two double bonds




what is the iodine value - ANSWER>a measure for the average number of double bonds of a fat or oil. it is the mass


of iodine in grams that is consumed by 100 grams of unsaturated liipds




iodine value equation - ANSWER>mass(I2)*100/mass(acylglycerol)= xMW(I2)*100/MWacylglycerol




what is x in the iodine value equation - ANSWER>the number of double bonds




what are biological properties of lipids - ANSWER>they are sources of energy. triglycerides are the main energy


storage form in animal tissues

, where are lipids stored in animals - ANSWER>adipose tissue




what do lipids do in cells - ANSWER>they are the major constituents of cell membranes; phospholipids are used to


build the cell membrane, the plasma membrane around a cell provides a barrier that separates the contents of a


cell from the external world




how do lipids function in cell communication - ANSWER>steroids are a group of lipids involved in cellular


communication




membrane fluidity and lipids - ANSWER>cholesterol acts as fluidity buffer. the cholesterol allows the cell membrane


to stay fluid when temperature drops. when temperature rises, it keeps the cell from becoming too fluid




how do lipids function in membrane fluidity - ANSWER>hydrophobic tail is attracted to the hydrophobic tails of the


phospholipids and hydrophilic head is attracted to the phosphate heads on the periphery of the membrane




fluidity of saturated vs unsaturated fatty acids - ANSWER>unsaturated fatty acids are more fluid than saturated


fatty acids

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