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Microbiology Openstax (Nina Parker) Chapters 1-26 Exam Elaborations Questions and Answers Core Concepts for Microbiology

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Microbiology Openstax (Nina Parker) Chapters 1-26 Exam Elaborations Questions and Answers Core Concepts for Microbiology

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OPenstax Microbiology
Course
OPenstax Microbiology

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, Microbiology (OpenStax) Nina Parker |Chapters 1-26
OpenStax Microbiology Test Bank


Contents:

Chapter 1: An Invisible World

Chapter 2: How We See the Invisible World

Chapter 3: The Cell

Chapter 4: Prokaryotic Diversity

Chapter 5: The Eukaryotes of Microbiology

Chapter 6: Acellular Pathogens

Chapter 7: Microbial Biochemistry

Chapter 8: Microbial Metabolism

Chapter 9: Microbial Growth

Chapter 10: Biochemistry of the Genome

Chapter 11: Mechanisms of Microbial Genetics

Chapter 12: Modern Applications of Microbial Genetics

Chapter 13: Control of Microbial Growth

Chapter 14: Antimicrobial Drugs

Chapter 15: Microbial Mechanisms of Pathogenicity

Chapter 16: Disease and Epidemiology

Chapter 17: Innate Nonspecific Host Defenses

Chapter 18: Adaptive Specific Host Defenses

Chapter 19: Diseases of the Immune System

Chapter 20: Laboratory Analysis of the Immune Response

Chapter 21: Skin and Eye Infections

Chapter 22: Respiratory System Infections

Chapter 23: Urogenital System Infections

Chapter 24: Digestive System Infections

Chapter 25: Circulatory and Lymphatic System Infections

Chapter 26: Nervous System Infections

Page 1 of 17

, Microbiology (OpenStax) Nina Parker |Chapters 1-26
OpenStax Microbiology Test Bank


Chapter 1: An Invisible World

Multiple Choice

1. Which of the following is true of the microbial world?
A. All microbes are harmful.
B. Humans could survive without microbes.
C. Many microbes are helpful. #Answer
D. Most microbes are pathogenic.

Difficulty: Easy
ASM Standard: 23, 24
2. Which of the following is when humans first suspected the existence of microbes?
A. during the Industrial Revolution
B. in prehistoric times #Answer
C. in the last century
D. within the last 500 years

Difficulty: Easy
ASM Standard: 23

3. Which individual first observed unicellular organisms, which he called “animalcules,” using
a microscope he developed?
A. Robert Koch
B. Louis Pasteur
C. Thucydides
D. Antonie van Leeuwenhoek #Answer

Difficulty: Easy
ASM Standard: 6

4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using
which of the following devices for easy, rapid benchtop sterilization of small pieces of
equipment?
A. autoclaves
B. ethylene oxide
C. incubators
D. microincinerators #Answer

Difficulty: Easy
ASM Standard: 36




Page 2 of 17

, Microbiology (OpenStax) Nina Parker |Chapters 1-26
OpenStax Microbiology Test Bank


5. The Swedish botanist known for having developed an important biological classification
system is which of the following people?
A. Ernst Haeckel
B. Carolus Linnaeus #Answer
C. Louis Pasteur
D. Robert Whittaker

Difficulty: Easy
ASM Standard: N/A

6. Which kingdom was the only one found in Empire Prokaryota?
A. Animalia
B. Fungi
C. Monera #Answer
D. Protista

Difficulty: Easy
ASM Standard: N/A

7. Which are the three currently accepted domains?
A. Archaea, Bacteria, and Eukarya #Answer
B. Archaea, Prokaryota, and Eukaryota
C. Bacteria, Fungi, and Protista
D. Bacteria, Prokaryota, and Eukarya

Difficulty: Easy
ASM Standard: N/A

8. Which two taxonomic units are typically used to identify an organism when using binomial
nomenclature?
A. domain and kingdom
B. genus and family
C. genus and species #Answer
D. phylum and class

Difficulty: Easy
ASM Standard: N/A

9. Which of the following is not true about the process of fermentation?
A. It can help preserve foods, preventing spoilage.
B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
C. It is carried out exclusively by unicellular eukaryotes such as yeast. #Answer
D. It is used to make foods such as cheese and bread.

Difficulty: Moderate
ASM Standard: 11, 23, 26


Page 3 of 17

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