Washington State Food Handlers Exam Complete Test
, Practice Questions, Verified Answer Key, and Study
Guide for (Latest 2026 Edition) || Most Recent Exam
2026-2027 Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) Already Graded
A+ | Guaranteed Success!! Newest Exam | Just
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If you are not a cook, do you need to know how to use a food
thermometer? -
ANSWER-Yes, all workers need to know how to use a
thermometer and take
food temperatures when they want to know if the
food is safe.
What do you need to wash your hands? - ANSWER-Warm
running water, soap
and paper
towels.
Which one of the following can make people sick? - ANSWER-
Undercooking
chicken or
turkey.
, How do you know if reheated food is OK to serve? - ANSWER-
You test the food
with a thermometer and make sure it is over 165°F in less
than 2 hours.
Why do you stay home from work if you are sick with diarrhea
or vomiting? -
ANSWER-You can contaminate the food and make other
people sick.
Which of the following would most likely cause cross-
contamination? - ANSWER-Cut raw meat on a cutting board
then cut bread on the board.
If you just cut raw meat with a knife and cutting board and want
to cut lettuce, what do you do to prevent cross-contamination? -
ANSWER-Wash, rinse, and sanitize the board and knife, and
wash your hands.
How cold do you need to keep potentially hazardous food
(PHF) to slow the
growth of bacteria? - ANSWER-41°F
or below.
If the manager, owner, or other person in charge (PIC) is not at
work, do you need to use good food safety habits? - ANSWER-
Yes. All workers must use good food safety habits.
, Practice Questions, Verified Answer Key, and Study
Guide for (Latest 2026 Edition) || Most Recent Exam
2026-2027 Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) Already Graded
A+ | Guaranteed Success!! Newest Exam | Just
Released!!
If you are not a cook, do you need to know how to use a food
thermometer? -
ANSWER-Yes, all workers need to know how to use a
thermometer and take
food temperatures when they want to know if the
food is safe.
What do you need to wash your hands? - ANSWER-Warm
running water, soap
and paper
towels.
Which one of the following can make people sick? - ANSWER-
Undercooking
chicken or
turkey.
, How do you know if reheated food is OK to serve? - ANSWER-
You test the food
with a thermometer and make sure it is over 165°F in less
than 2 hours.
Why do you stay home from work if you are sick with diarrhea
or vomiting? -
ANSWER-You can contaminate the food and make other
people sick.
Which of the following would most likely cause cross-
contamination? - ANSWER-Cut raw meat on a cutting board
then cut bread on the board.
If you just cut raw meat with a knife and cutting board and want
to cut lettuce, what do you do to prevent cross-contamination? -
ANSWER-Wash, rinse, and sanitize the board and knife, and
wash your hands.
How cold do you need to keep potentially hazardous food
(PHF) to slow the
growth of bacteria? - ANSWER-41°F
or below.
If the manager, owner, or other person in charge (PIC) is not at
work, do you need to use good food safety habits? - ANSWER-
Yes. All workers must use good food safety habits.
