, ACBS 420 Exam 1 UPDATED ACTUAL QUESTIONS AND CORRECT ANSWERS
biceps femoris Beef Wholesale Cut: Round
Pork Wholesale Cut: Ham
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
semimembranosus Beef Wholesale Cut: Round
Pork Wholesale Cut: Ham
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
gluteus medius Beef Wholesale Cut: Loin
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
psoas major Beef Wholesale Cut: Loin
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Very tender
- Percent Fat Category: ?
- Tenderness Category: ?
longissimus Beef Wholesale Cut: Loin, Rib
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Medium Marbling
- Pork Wholesale Cut: ? Tenderness Category: Tender
- Percent Fat Category: ?
- Tenderness Category: ?
infraspinatus Beef Wholesale Cut: Chuck
Pork Wholesale Cut: Boston Butt
- Beef Wholesale Cut: ? Percent Fat Category: Medium Marbling
- Pork Wholesale Cut: ? Tenderness Category: Very tender
- Percent Fat Category: ?
- Tenderness Category: ?
triceps brachii Beef Wholesale Cut: Chuck
Pork Wholesale Cut: Picnic Shoulder
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Tender
- Percent Fat Category: ?
- Tenderness Category: ?
biceps femoris Beef Wholesale Cut: Round
Pork Wholesale Cut: Ham
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
semimembranosus Beef Wholesale Cut: Round
Pork Wholesale Cut: Ham
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
gluteus medius Beef Wholesale Cut: Loin
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Intermediate
- Percent Fat Category: ?
- Tenderness Category: ?
psoas major Beef Wholesale Cut: Loin
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Very tender
- Percent Fat Category: ?
- Tenderness Category: ?
longissimus Beef Wholesale Cut: Loin, Rib
Pork Wholesale Cut: Loin
- Beef Wholesale Cut: ? Percent Fat Category: Medium Marbling
- Pork Wholesale Cut: ? Tenderness Category: Tender
- Percent Fat Category: ?
- Tenderness Category: ?
infraspinatus Beef Wholesale Cut: Chuck
Pork Wholesale Cut: Boston Butt
- Beef Wholesale Cut: ? Percent Fat Category: Medium Marbling
- Pork Wholesale Cut: ? Tenderness Category: Very tender
- Percent Fat Category: ?
- Tenderness Category: ?
triceps brachii Beef Wholesale Cut: Chuck
Pork Wholesale Cut: Picnic Shoulder
- Beef Wholesale Cut: ? Percent Fat Category: Lean
- Pork Wholesale Cut: ? Tenderness Category: Tender
- Percent Fat Category: ?
- Tenderness Category: ?