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ATI RN Nutrition Exam Questions
With Verified Solutions 2026
A diabetic client should be instructed that sat fats should account for less than
__% of total calories. - correct-answer -7%
The USDA and HSS diet guidelines for fats: - correct-answer --fats may average
30% of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _______foods to prevent
occurrence of dental caries. - correct-answer -sugar and starchy foods
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The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per day.
- correct-answer -2300
USDA myplate recommended servings based on a 2000 calorie diet:
Grains=___oz
Veggies=______cups
Fruits=_______cups
Milk=____cups
Protein foods=_____oz
Oils=____tsp - correct-answer -grains=6 oz
veggies= 2 1/2 cups
fruits= 2 cups
milk= 3 cups
protein foods= 5 1/2 oz
oils= 6 tsp
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The lacto-ovo vegetarian diet includes: - correct-answer -dairy products and eggs
Healthy heart diet:
Limit saturated fat to __% of calories & cholesterol to ___mg/day
For elevated LDL, increase what?
What type of diet for HTN? - correct-answer -limit sat fat to 10% of calories &
cholesterol to 300 mg/day
For elevated LDL, increase monosaturated fats & soluble fiber.
HTN diet=DASH
Normal bowel functioning depends on adequate fluid intake and ____g/day fiber
for women and ___g/day fiber for men. - correct-answer -women=25 g/day
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men=38 g/day
Diet teaching to prevent cancer:
Increase:
Limit: - correct-answer -Increase: high fiber plant based foods, monosaturated fat
or omega 3 fatty acids (nuts & fish)
Limit: sodium, alcohol, saturated & polyunsaturated fat
A nurse is teaching a client measures for healthy bones. Which of the following
statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight." - correct-answer -B.
ATI RN Nutrition Exam Questions
With Verified Solutions 2026
A diabetic client should be instructed that sat fats should account for less than
__% of total calories. - correct-answer -7%
The USDA and HSS diet guidelines for fats: - correct-answer --fats may average
30% of total caloric intake
-less than 10% from sat fats
The USDA and HHS recommend to limit _______and _______foods to prevent
occurrence of dental caries. - correct-answer -sugar and starchy foods
,2|Page
The USDA & HHS recommends less than ________mg (about 1 tsp) of salt per day.
- correct-answer -2300
USDA myplate recommended servings based on a 2000 calorie diet:
Grains=___oz
Veggies=______cups
Fruits=_______cups
Milk=____cups
Protein foods=_____oz
Oils=____tsp - correct-answer -grains=6 oz
veggies= 2 1/2 cups
fruits= 2 cups
milk= 3 cups
protein foods= 5 1/2 oz
oils= 6 tsp
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The lacto-ovo vegetarian diet includes: - correct-answer -dairy products and eggs
Healthy heart diet:
Limit saturated fat to __% of calories & cholesterol to ___mg/day
For elevated LDL, increase what?
What type of diet for HTN? - correct-answer -limit sat fat to 10% of calories &
cholesterol to 300 mg/day
For elevated LDL, increase monosaturated fats & soluble fiber.
HTN diet=DASH
Normal bowel functioning depends on adequate fluid intake and ____g/day fiber
for women and ___g/day fiber for men. - correct-answer -women=25 g/day
, 4|Page
men=38 g/day
Diet teaching to prevent cancer:
Increase:
Limit: - correct-answer -Increase: high fiber plant based foods, monosaturated fat
or omega 3 fatty acids (nuts & fish)
Limit: sodium, alcohol, saturated & polyunsaturated fat
A nurse is teaching a client measures for healthy bones. Which of the following
statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight." - correct-answer -B.
