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Washington State Food Handlers Exam Complete
Test, Practice Questions, Verified Answer Key, and
Study Guide for (Latest 2026/2027 Edition) ||Verified
Exam!|| Most Recent Exam Actual Complete Real
Exam Questions And Correct Answers (Verified
Answers) Already
What is the best way to know if a refrigerator is keeping
potentially hazardous food (PHF) at or below 41°F? -
Answer-Use a food thermometer to check the temperature
of food that has been in the refrigerator several hours.
Who is the most important person to prevent foodborne
illness? - Answer-you are
What is the correct way that you can rinse fresh fruit and
vegetables? - Answer-Place the fresh fruit or vegetables
inside the food prep sink and rinse under cold running
water.
What is the best way to stop bare hand contact with foods
that are ready-to-eat? - Answer-Wash your hands and use
single-use gloves or utensils.
,2|Page
How do you know that meat is cooked to the correct
temperature? - Answer-Take the internal temperature with
a food thermometer.
If you are not a cook, do you need to know how to use a
food thermometer? - Answer-Yes, all workers need to
know how to use a thermometer and take food
temperatures when they want to know if the food is safe.
What do you need to wash your hands? - Answer-Warm
running water, soap and paper towels.
Which one of the following can make people sick? -
Answer-Undercooking chicken or turkey.
Why is it important for you to rinse fruit and vegetables? -
Answer-To remove some of the bacteria and dirt.
What is the correct way to do cleaning and sanitizing? -
Answer-Wash, rinse, sanitize.
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What is the correct cooling procedure you must use for hot
foods such as soup? - Answer-Put the soup in a pan 2'
deep and into the refrigerator uncovered.
How do you know if reheated food is OK to serve? -
Answer-You test the food with a thermometer and make
sure it is over 165°F in less than 2 hours.
Why do you stay home from work if you are sick with
diarrhea or vomiting? - Answer-You can contaminate the
food and make other people sick.
Which of the following would most likely cause cross-
contamination? - Answer-Cut raw meat on a cutting board
then cut bread on the board.
If you just cut raw meat with a knife and cutting board and
want to cut lettuce, what do you do to prevent cross-
contamination? - Answer-Wash, rinse, and sanitize the
board and knife, and wash your hands.
Washington State Food Handlers Exam Complete
Test, Practice Questions, Verified Answer Key, and
Study Guide for (Latest 2026/2027 Edition) ||Verified
Exam!|| Most Recent Exam Actual Complete Real
Exam Questions And Correct Answers (Verified
Answers) Already
What is the best way to know if a refrigerator is keeping
potentially hazardous food (PHF) at or below 41°F? -
Answer-Use a food thermometer to check the temperature
of food that has been in the refrigerator several hours.
Who is the most important person to prevent foodborne
illness? - Answer-you are
What is the correct way that you can rinse fresh fruit and
vegetables? - Answer-Place the fresh fruit or vegetables
inside the food prep sink and rinse under cold running
water.
What is the best way to stop bare hand contact with foods
that are ready-to-eat? - Answer-Wash your hands and use
single-use gloves or utensils.
,2|Page
How do you know that meat is cooked to the correct
temperature? - Answer-Take the internal temperature with
a food thermometer.
If you are not a cook, do you need to know how to use a
food thermometer? - Answer-Yes, all workers need to
know how to use a thermometer and take food
temperatures when they want to know if the food is safe.
What do you need to wash your hands? - Answer-Warm
running water, soap and paper towels.
Which one of the following can make people sick? -
Answer-Undercooking chicken or turkey.
Why is it important for you to rinse fruit and vegetables? -
Answer-To remove some of the bacteria and dirt.
What is the correct way to do cleaning and sanitizing? -
Answer-Wash, rinse, sanitize.
, 3|Page
What is the correct cooling procedure you must use for hot
foods such as soup? - Answer-Put the soup in a pan 2'
deep and into the refrigerator uncovered.
How do you know if reheated food is OK to serve? -
Answer-You test the food with a thermometer and make
sure it is over 165°F in less than 2 hours.
Why do you stay home from work if you are sick with
diarrhea or vomiting? - Answer-You can contaminate the
food and make other people sick.
Which of the following would most likely cause cross-
contamination? - Answer-Cut raw meat on a cutting board
then cut bread on the board.
If you just cut raw meat with a knife and cutting board and
want to cut lettuce, what do you do to prevent cross-
contamination? - Answer-Wash, rinse, and sanitize the
board and knife, and wash your hands.
