Based Questions | 100% Verified Answers | Exam
Prep Guide | A+
• TCS -✓✓TIME -TEMPERATURE CONTROLLED FOR SAFETY
• PCO -✓✓PEST CONTROL OPERATOR
• TEMPERATURE DANGER ZONE -✓✓41° TO 135°F
• RECEIVING TEMPERATURE OF SHELL EGGS -✓✓45°f
• CROSS-CONTAMINATION -✓✓WHEN PATHOGENS ARE TRANSFERRED FROM
ONE SURFACE OR FOOD TO ANOTHER
• READY-TO-EAT FOODS -✓✓FOODS THAT CAN BE EATEN WITH NO FURTHER
PREPARATION, COOKING OR WASHING
• HIGH RISK POPULATION -✓✓ELDERLY
PRESCHOOL AGE CHILDREN
PEOPLE WITH COMPROMISED IMMUNE SYSTEMS
• US.D.A. -✓✓UNITED STATES DEPARTMENT OF AGRICULTURE
• CDC -✓✓CENTER FOR DISEASE CONTROL
• PATHOGENS -✓✓HARMFUL MICCROORGANISMS
• FAT TOM ( CONDITIONS FOR BACTERIA TO GROW) -✓✓FOOD
ACIDITY
TEMPERATURE
TIME
OXYGEN
MOISTURE
• COMMON FOOD ALLERGENS -✓✓MILK