SUFFOLK COUNTY FOOD MANAGEMENT LIMITED
QUESTIONS WITH DETAILED VERIFIED AND 100%
ACCURATE ANSWERS
How long is a Suffolk County Food Service Permit valid for? Correct
Answers 1 Year
Who does the Food Manager's certificate belong to? Correct Answers
The individual completing the class
Where must the Food Manager's certificate be posted? Correct Answers
Visible to your patrons
How long is the Suffolk County Limited Food Manager's Certificate
valid for? Correct Answers 3 years
A restaurant can deny access to an inspector if the store is very busy and
the owner is not present Correct Answers False
Only one shift at the food establishment must be covered by a person
with a Food Manager's certificate. Correct Answers False
The food establishment permit is transferable if the restaurant moves to
a new location down the block. Correct Answers False
The Suffolk County Department of Health Services makes appointments
to conduct food establishment inspections Correct Answers False
,Risk Factor Violations must be corrected within 2 weeks. Correct
Answers False
Good Retail Violations are more likely to cause a food borne illness and
must be corrected immediately. Correct Answers False
The Danger Zone refers to the temperatures between: Correct Answers
41°F-140°F
TCS Foods must be held under mechanical refrigeration at or below
which temperature? Correct Answers 41°F
Which of the following is NOT a TCS Food? Correct Answers Slices of
Lemon
What is the main reason TCS foods must be held at safe refrigeration
temperatures? Correct Answers To prevent pathogenic bacteria from
multiplying
Which of the following food is a TCS Food? Correct Answers Milk for
coffee
Cut lettuce in a salad is NOT a TCS food Correct Answers False
, Hot dogs are NOT required to be held hot (above 140°F) on a food truck
because they are a commercially cooked food. Correct Answers False
The milk-based, liquid ice cream mix used at an ice cream shop's soft
serve machine is NOT required to be held at 41°F. Correct Answers
False
Heavy cream used for coffee or in mixed drinks at a bar, must be stored
in a refrigerator and maintained at or below 41°F. Correct Answers True
TCS foods include all cooked or raw animal products, cooked starch
foods, cooked vegetables, and seed sprouts. Correct Answers True
Food containing disease causing bacteria will always have an off odor.
Correct Answers False
After about 2 hours in the "Danger Zone" bacteria will begin to multiply
Correct Answers True
When using TPHC, TCS foods can stay unrefrigerated for up to 4 hours.
Correct Answers True
Intoxication occurs when food containing bacteria are ingested and the
bacteria grow in the body and cause illness. Correct Answers False
QUESTIONS WITH DETAILED VERIFIED AND 100%
ACCURATE ANSWERS
How long is a Suffolk County Food Service Permit valid for? Correct
Answers 1 Year
Who does the Food Manager's certificate belong to? Correct Answers
The individual completing the class
Where must the Food Manager's certificate be posted? Correct Answers
Visible to your patrons
How long is the Suffolk County Limited Food Manager's Certificate
valid for? Correct Answers 3 years
A restaurant can deny access to an inspector if the store is very busy and
the owner is not present Correct Answers False
Only one shift at the food establishment must be covered by a person
with a Food Manager's certificate. Correct Answers False
The food establishment permit is transferable if the restaurant moves to
a new location down the block. Correct Answers False
The Suffolk County Department of Health Services makes appointments
to conduct food establishment inspections Correct Answers False
,Risk Factor Violations must be corrected within 2 weeks. Correct
Answers False
Good Retail Violations are more likely to cause a food borne illness and
must be corrected immediately. Correct Answers False
The Danger Zone refers to the temperatures between: Correct Answers
41°F-140°F
TCS Foods must be held under mechanical refrigeration at or below
which temperature? Correct Answers 41°F
Which of the following is NOT a TCS Food? Correct Answers Slices of
Lemon
What is the main reason TCS foods must be held at safe refrigeration
temperatures? Correct Answers To prevent pathogenic bacteria from
multiplying
Which of the following food is a TCS Food? Correct Answers Milk for
coffee
Cut lettuce in a salad is NOT a TCS food Correct Answers False
, Hot dogs are NOT required to be held hot (above 140°F) on a food truck
because they are a commercially cooked food. Correct Answers False
The milk-based, liquid ice cream mix used at an ice cream shop's soft
serve machine is NOT required to be held at 41°F. Correct Answers
False
Heavy cream used for coffee or in mixed drinks at a bar, must be stored
in a refrigerator and maintained at or below 41°F. Correct Answers True
TCS foods include all cooked or raw animal products, cooked starch
foods, cooked vegetables, and seed sprouts. Correct Answers True
Food containing disease causing bacteria will always have an off odor.
Correct Answers False
After about 2 hours in the "Danger Zone" bacteria will begin to multiply
Correct Answers True
When using TPHC, TCS foods can stay unrefrigerated for up to 4 hours.
Correct Answers True
Intoxication occurs when food containing bacteria are ingested and the
bacteria grow in the body and cause illness. Correct Answers False
