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NRFSP Culinary 2 Exam Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2026/2027

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NRFSP Culinary 2 Exam Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2026/2027

Institution
NRFSP
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NRFSP

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NRFSP Culinary 2 Exam Study Guide |
Questions with 100% Correct Answers |
Verified | Latest Update 2026/2027

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Practice questions for this set


Learn 1 /7 Study using Learn




4.6pH- 7.5pH



Choose an answer



1 temp for poultry 2 Food cooked in a microwave



bacteria grows rapidly in
3 4 Roast (rare) beef
what acidity range.



Don't know?

, Terms in this set (72)



temp for poultry 165


stuffed poultry, fish, meat or 165
pasta


Stuffing containing fish, meat, 165
and poultry


wild game animals 165


Roast (rare) beef 145


ground beef/pork 155


Fish and meat 145


Unpasteurized shell eggs 145
prepared for immediate
service


Unpasteurized shell eggs 155
cooked for late service


Exotic species if game animal 155
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