Suffolk County food ManageMent lIMIted exaM lateSt 2026 aCtual
QueStIonS and VerIfIed anSwerS (lateSt update) a+ grade
100% guarantee VerIfIed by expertS
How long is a Suffolk County Food Service Permit valid for? - anSwer-1 Year
Who does the Food Manager's certificate belong to? - anSwer-The individual
completing the class
Where must the Food Manager's certificate be posted? - anSwer-Visible to your patrons
How long is the Suffolk County Limited Food Manager's Certificate valid for? - anSwer-3
years
A restaurant can deny access to an inspector if the store is very busy and the owner is
not present - anSwer-False
Only one shift at the food establishment must be covered by a person with a Food
Manager's certificate. - anSwer-False
The food establishment permit is transferable if the restaurant moves to a new location
down the block. - anSwer-False
The Suffolk County Department of Health Services makes appointments to conduct food
establishment inspections - anSwer-False
Risk Factor Violations must be corrected within 2 weeks. - anSwer-False
Good Retail Violations are more likely to cause a food borne illness and must be
corrected immediately. - anSwer-False
, The Danger Zone refers to the temperatures between: - anSwer-41°F-140°F
TCS Foods must be held under mechanical refrigeration at or below which temperature?
- anSwer-41°F
Which of the following is NOT a TCS Food? - anSwer-Slices of Lemon
What is the main reason TCS foods must be held at safe refrigeration temperatures? -
anSwer-To prevent pathogenic bacteria from multiplying
Which of the following food is a TCS Food? - anSwer-Milk for coffee
Cut lettuce in a salad is NOT a TCS food - anSwer-False
Hot dogs are NOT required to be held hot (above 140°F) on a food truck because they are
a commercially cooked food. - anSwer-False
The milk-based, liquid ice cream mix used at an ice cream shop's soft serve machine is
NOT required to be held at 41°F. - anSwer-False
Heavy cream used for coffee or in mixed drinks at a bar, must be stored in a refrigerator
and maintained at or below 41°F. - anSwer-True
TCS foods include all cooked or raw animal products, cooked starch foods, cooked
vegetables, and seed sprouts. - anSwer-True
Food containing disease causing bacteria will always have an off odor. - anSwer-False
After about 2 hours in the "Danger Zone" bacteria will begin to multiply - anSwer-True
QueStIonS and VerIfIed anSwerS (lateSt update) a+ grade
100% guarantee VerIfIed by expertS
How long is a Suffolk County Food Service Permit valid for? - anSwer-1 Year
Who does the Food Manager's certificate belong to? - anSwer-The individual
completing the class
Where must the Food Manager's certificate be posted? - anSwer-Visible to your patrons
How long is the Suffolk County Limited Food Manager's Certificate valid for? - anSwer-3
years
A restaurant can deny access to an inspector if the store is very busy and the owner is
not present - anSwer-False
Only one shift at the food establishment must be covered by a person with a Food
Manager's certificate. - anSwer-False
The food establishment permit is transferable if the restaurant moves to a new location
down the block. - anSwer-False
The Suffolk County Department of Health Services makes appointments to conduct food
establishment inspections - anSwer-False
Risk Factor Violations must be corrected within 2 weeks. - anSwer-False
Good Retail Violations are more likely to cause a food borne illness and must be
corrected immediately. - anSwer-False
, The Danger Zone refers to the temperatures between: - anSwer-41°F-140°F
TCS Foods must be held under mechanical refrigeration at or below which temperature?
- anSwer-41°F
Which of the following is NOT a TCS Food? - anSwer-Slices of Lemon
What is the main reason TCS foods must be held at safe refrigeration temperatures? -
anSwer-To prevent pathogenic bacteria from multiplying
Which of the following food is a TCS Food? - anSwer-Milk for coffee
Cut lettuce in a salad is NOT a TCS food - anSwer-False
Hot dogs are NOT required to be held hot (above 140°F) on a food truck because they are
a commercially cooked food. - anSwer-False
The milk-based, liquid ice cream mix used at an ice cream shop's soft serve machine is
NOT required to be held at 41°F. - anSwer-False
Heavy cream used for coffee or in mixed drinks at a bar, must be stored in a refrigerator
and maintained at or below 41°F. - anSwer-True
TCS foods include all cooked or raw animal products, cooked starch foods, cooked
vegetables, and seed sprouts. - anSwer-True
Food containing disease causing bacteria will always have an off odor. - anSwer-False
After about 2 hours in the "Danger Zone" bacteria will begin to multiply - anSwer-True
