FOOD SAFETY PUBLIX EXAM QUESTIONS
WITH UPDATED SOLUTIONS | LATEST
UPDATE .
True - correct Answers -The term retail food establishment includes any store selling a line of
dry retail food, canned goods, non-food items, and perishable foods
Has had illness-causing microorganisms reduced to safe levels - correct Answers -If a piece of
equipment is clean and sanitized, it:
According to the CDC, the estimated number of deaths due to food borne illness each year in the
United States is: - correct Answers -3000
Bacteria and viruses cause most food borne illnesses - correct Answers -True
If two or more persons become ill as a result of eating the same food, it is called a foodborne -
correct Answers -Illness outbreak
Reports by the CDC show that in most food borne illness outbreaks mishandling of the suspect
food occurred within which of the following stafes - correct Answers -Retail food establishments
(preparation/handling)
Cost of foodborne illness can occur in the form of - correct Answers -Loss of sales, medical
expenses, and legal fees and fines
Which of the following groups of people are not considered to be highly susceptible to food
borne illness? - correct Answers -College students who live in dormitories
1
WITH UPDATED SOLUTIONS | LATEST
UPDATE .
True - correct Answers -The term retail food establishment includes any store selling a line of
dry retail food, canned goods, non-food items, and perishable foods
Has had illness-causing microorganisms reduced to safe levels - correct Answers -If a piece of
equipment is clean and sanitized, it:
According to the CDC, the estimated number of deaths due to food borne illness each year in the
United States is: - correct Answers -3000
Bacteria and viruses cause most food borne illnesses - correct Answers -True
If two or more persons become ill as a result of eating the same food, it is called a foodborne -
correct Answers -Illness outbreak
Reports by the CDC show that in most food borne illness outbreaks mishandling of the suspect
food occurred within which of the following stafes - correct Answers -Retail food establishments
(preparation/handling)
Cost of foodborne illness can occur in the form of - correct Answers -Loss of sales, medical
expenses, and legal fees and fines
Which of the following groups of people are not considered to be highly susceptible to food
borne illness? - correct Answers -College students who live in dormitories
1
