WITH CORRECT ANSWERS GRADED A+
◍ SMART goals.
Answer: SpecificMeasurableAchievableRelevantTime-based
◍ Food and Drug Administration (FDA).
Answer: a federal agency responsible for regulating food and drug products
sold to the public
◍ Equipment safety features?.
Answer: Restraints, Communication lights, Alarms, or capacity rating
◍ H.
O. S..
Answer: Hours of Service
◍ self-managed teams.
Answer: work groups that supervise themselves
◍ receiving department.
Answer: accepts goods for approved purchases, counts and inspects goods,
and prepares a receiving report.
◍ Effectiveness.
Answer: Quality Assurance (QA) activities include using Statistical process
controls (SPC) and quality audits to measure
◍ Why bad parts are being produced.
Answer: Root cause analysis is a common tool used to determine what?
◍ Personal Protective Equipment (PPE).
Answer: equipment that helps protect employees from serious workplace
injuries or illnesses resulting from contact with workplace hazards
, ◍ Just-in-time (JIT).
Answer: An inventory-management approach in which supplies arrive just
when needed for production or resale
◍ Order Picker.
Answer: You need to safely get to multi levels of a storage rack to pick the
products
◍ safety goggles.
Answer: Used to protect eyes
◍ raw materials.
Answer: the basic material from which a product is made.
◍ Warehouse Management System (WMS).
Answer: an automated system that runs the day-to-day operations of a
warehouse or distribution center and keeps track of inventory
◍ Employer Safety Responsibilities.
Answer: Must Provide Safety training, maintain a working safety
committee, take corrective action promptly
◍ Range.
Answer: When discussing SPC, the term that means the difference between
maximum and minimum values in a data set is
◍ Ergonomics.
Answer: The study of workplace equipment design or how to arrange and
design devices, machines, or workspace so that people and things interact
safely and most efficiently.
◍ conflict resolution.
Answer: the process of settling a dispute through cooperation and problem
solving
◍ Capacity Rating.
Answer: Limit based on weight or volume. Applies to equipment such as a
storage rack or forklift