Questions And Correct Answers (Verified
Answers) Plus Rationales
1. What is the primary purpose of coagulation in water treatment?
a) Filtration
b) To remove suspended particles by forming larger flocs
c) Disinfection
d) pH adjustment
Coagulation helps suspended particles clump together so they can be
more easily removed in subsequent treatment steps.
2. Which chemical is commonly used as a coagulant in water
treatment?
a) Chlorine
b) Aluminum sulfate (alum)
c) Fluoride
d) Sodium hydroxide
Alum is widely used to destabilize and aggregate particles for easier
removal.
3. The term “turbidity” refers to:
a) Chlorine concentration
b) Cloudiness of water due to suspended solids
, c) pH level
d) Dissolved oxygen
Turbidity measures how clear or cloudy water is, indicating the presence
of suspended matter.
4. What is the purpose of sedimentation in water treatment?
a) Disinfection
b) To allow flocs to settle out of water
c) Filtration
d) Coagulation
Sedimentation allows heavier particles to settle under gravity before
filtration.
5. Which type of filtration uses a bed of granular material to remove
suspended solids?
a) Reverse osmosis
b) Membrane filtration
c) Rapid sand filtration
d) Distillation
Rapid sand filters trap particles as water passes through layers of sand
or other granular media.
6. Chlorine is primarily used in water treatment for:
a) Coagulation
b) Disinfection
c) pH adjustment
d) Sedimentation
Chlorine kills or inactivates harmful microorganisms in water.
, 7. What does the term “CT value” represent in disinfection?
a) Coagulant dose
b) Concentration × contact time
c) Chlorine turbidity
d) Conductivity test
The CT value helps determine if disinfection is effective; it is the product
of disinfectant concentration and contact time.
8. What is the primary reason for adding fluoride to drinking water?
a) Disinfection
b) Coagulation
c) Dental health
d) pH control
Fluoride helps reduce tooth decay when maintained at safe levels.
9. What is the safe pH range for drinking water?
a) 4.0–5.5
b) 5.5–6.5
c) 6.5–8.5
d) 8.5–10.0
Water outside this range can cause corrosion or taste issues.
10. What is the primary goal of corrosion control in water
distribution?
a) Coagulation
b) Filtration
c) To prevent pipe damage and lead/metal leaching
d) Disinfection