HACCP FINAL EXAM QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS); ALREADY GRADED A+
A food safety plan is - correct answer- A set of
written documents that is based on food safety principles
and incorporates a hazard analysis, preventative controls,
supply chain programs and a recall plan: and delineates
the procedures to be followed for monitoring, corrective
action, and verification
A food safety team is - correct answer- a group
that develops, implements, and maintains the food safety
plan
A hazard is - correct answer- an unacceptable
health risk
A hazard may be defined as - correct answer-
Physical, chemical including radiological and biological
, A preventative control is - correct answer- a
measure to reduce a hazard
A procedure that is not a typical preventative control
procedure is - correct answer- Cleaning the
dumpster once a week
A recall on a ready to eat product with a potential
contamination of Listeria Monocytogenes is most likely
classified as - correct answer- Class I recall
A valid food safety plan will reduce the risk of -
correct answer- intoxication and infection
All of the following are considered major allergen hazards
except - correct answer- corn
All of the following are considered to be verification
activities except - correct answer- Review of
commitment by upper management
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS); ALREADY GRADED A+
A food safety plan is - correct answer- A set of
written documents that is based on food safety principles
and incorporates a hazard analysis, preventative controls,
supply chain programs and a recall plan: and delineates
the procedures to be followed for monitoring, corrective
action, and verification
A food safety team is - correct answer- a group
that develops, implements, and maintains the food safety
plan
A hazard is - correct answer- an unacceptable
health risk
A hazard may be defined as - correct answer-
Physical, chemical including radiological and biological
, A preventative control is - correct answer- a
measure to reduce a hazard
A procedure that is not a typical preventative control
procedure is - correct answer- Cleaning the
dumpster once a week
A recall on a ready to eat product with a potential
contamination of Listeria Monocytogenes is most likely
classified as - correct answer- Class I recall
A valid food safety plan will reduce the risk of -
correct answer- intoxication and infection
All of the following are considered major allergen hazards
except - correct answer- corn
All of the following are considered to be verification
activities except - correct answer- Review of
commitment by upper management
