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HESI NUTRITION PRACTICE EXAM, HESI NUTRITION, NUTRITION PROCTORED, NUTRITION HESI PREP, NUTRITION PRACTICE EXAM LATEST EXAM 2026 | ALL QUESTIONS AND CORRECT ANSWERS WITH RATIONALES | ALREADY GRADED A+ | PROFESSOR VERIFIED

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HESI NUTRITION PRACTICE EXAM, HESI NUTRITION, NUTRITION PROCTORED, NUTRITION HESI PREP, NUTRITION PRACTICE EXAM LATEST EXAM 2026 | ALL QUESTIONS AND CORRECT ANSWERS WITH RATIONALES | ALREADY GRADED A+ | PROFESSOR VERIFIED

Institution
HESI NUTRITION
Course
HESI NUTRITION

Content preview

HESI NUTRITION PRACTICE EXAM, HESI NUTRITION, NUTRITION PROCTORED,
NUTRITION HESI PREP, NUTRITION PRACTICE EXAM LATEST EXAM 2026 | ALL
QUESTIONS AND CORRECT ANSWERS WITH RATIONALES | ALREADY GRADED A+ |
PROFESSOR VERIFIED


The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is
most important for the RN to teach the client about life-style changes? - (Correct Answer)-
Portion-controlled, heart healthy diet selections


The RN suspects that a female client is altering her own diabetic journals. Which lab test should
the RN review? - (Correct Answer)-Hemoglobin A1C



The RN is assessing the client regarding the need to increase vitamin B12. Which foods should
the RN instruct the client to include? - (Correct Answer)-Cheese, eggs, fish



The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes
which food group that contains zinc should be added to the client's diet - (Correct Answer)-Meats
and shellfish



The RN receives four new admissions in an assisted living community. Which client should the
RN assess for a higher caloric diet? - (Correct Answer)-A client with bacterial pneumonia



Orthodox Jewish client can have what? - (Correct Answer)-lamb chops with mint jelly


Client's knowledge of low-sodium menu selections - (Correct Answer)-White rice/steamed
veggies and cottage cheese/sliced tomatoes



Lactose intolerant client needs foods enriched with calcium and vit d - (Correct Answer)-
Fortified soy products



Stress incontinence dietary change - (Correct Answer)-avoid alcohol and caffeine


Instructions for client experiencing dumping syndrome - (Correct Answer)-Fluids should be
limited to eight oz with meals

, 2




Recommended food for postoperative colectomy and colostomy - (Correct Answer)-chicken
noodle soup



reduce odor in colostomy - (Correct Answer)-eat foods with yogurt

drunk buttermilk

eat parsley


vitamin deficiency increases the susceptibility of bleeding - (Correct Answer)-Vit K



continuous feeding through a NG tube - position to prevent aspiration? - (Correct Answer)-Semi-
Fowler's



What should the RN include in chinese woman's diet - (Correct Answer)-vegetables



Foods for client who isn't eating because of mouth ulcers - (Correct Answer)-poached or
scrambled eggs



Meal of pt with RUQ pain should be assessed for - (Correct Answer)-saturated fat content


How do you take medicine if youre NPO - (Correct Answer)-take with water that is not flavored



acute cholectisis dietary recommedations - (Correct Answer)-baked fish and tomatoes with
lettuce



what instructions should the nurse include for psylium - (Correct Answer)-take with 240mL and
follow with a second glass

, 3



Pt receiving TPN should be monitored for what metabolic chance - (Correct Answer)-
hyperglycemia



seconday cirrhosis instruction do include in dietary teaching plan - (Correct Answer)-restricted
sodium intake



instructions for diet info with simple goiter - what to eliminate? - (Correct Answer)-turnips



Vit k Deficiency nurse intervention - (Correct Answer)-monitor for signs of hematuria, melena,
ecchymosis



What should the RN teach about recommending client replace saturated fats and healthier fats -
(Correct Answer)-lowers the amount of low density lipoprotein in the blood


value of a protein supplement after surgery - (Correct Answer)-add'l protein promotes tissue
healing post-0p


Pernicious anmia assoc with what vitamin deficiency? - (Correct Answer)-B12


What illness from bad can of beans - (Correct Answer)-clostridium botulinum



Likelihood of aging and creating a byproduct that is not health - (Correct Answer)-jar of peanut
butter



What statement indicates new mom needs more instruction for breastfeeding - (Correct Answer)-
drink a glass of wine while breastfeeding to help milk let down



PKU should eliminate - (Correct Answer)-chicken and fish

, 4



low residue diet client should avoid - (Correct Answer)-hard salami



stool guaiac test - what do you not eat 3 days before - (Correct Answer)-raw broccoli



Mild hypertension diet recommendation? - (Correct Answer)-decrease intake of canned foods


Foods to prevent osteoporosis - (Correct Answer)-canned tuna



Client should limit what with cirrhosis - (Correct Answer)-peanut butter



client choice that shows they understand low-fat, high fiber - (Correct Answer)-vegetable soup,
carrots, legumes, celery, toasted oat bread, and an apple



foods to instruct chemo patient to eat - (Correct Answer)-broccoli/cauliflower/boiled eggs
baked potatoes

pastas



What do you not feed a baby before 12 mo for fear of botulism - (Correct Answer)-honey



what factor is most likely contributing to older client's malnutrition - (Correct Answer)-loss of
teeth or poorly fitting dentures



which client will have the best response to a high protein diet? - (Correct Answer)-client
recovering from illness/surgery



what outcome of diet therapy would the RN consider good response for HF client - (Correct
Answer)-control fluid balance

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Institution
HESI NUTRITION
Course
HESI NUTRITION

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