# Term Definition
1 >>> What is the treatment/ Increase foods with Lutein (Kale, spinach,
Prevention for Age-related collards, mustard greens); Increase antioxidants
macular degeneration?
2 >>> Interventions for Anorexia Weight patient daily at the same time; stay with
Nervosa patient during meal and for 1 hour after meals;
Have a meal schedule; base privileges on weight
gain; allow patient to be part of meal planning
3 >>> Drug: Atorvastatin Lipitor; treats high cholesterol; okay to take with
coffee, OJ, and milk; avoid grape fruit juice
4 >>> Braden scale A tool for predicting pressure ulcer risk;
nutrition subscale can be used to determine
nutrition intake; low numbers mean less
nutrition and higher numbers mean better
nutrition
5 >>> T/F: breast milk is True, breast milk is all an infant needs for the
nutritionally complete first 6 months of life
6 >>> How old must a child be to at least 1 year old
consume cows milk?
7 >>> Breast feeding information no water, only milk; feed on demand 8 to 12
times per day; feed for 5 minutes at a time on
each breast for 1 day after birth
8 >>> What issue can arise from child can develop nipple confusion
feeding breast milk from the
breast and supplemental formula
at the same time?
9 >>> Proteins for lactation Cottage cheese (complete protein); legumes,
peanut butter, whole grains
10 >>> How long can breast milk be About a week in the fridge, 4-6 months in the
stored? freezer, up to a year in a deep freezer.
11 >>> Can you refreeze breast NO, do not refreeze thawed breast milk or
milk? refrigerate unused potions. Discard unused milk
after feeding.
, ATI NUTRITION PROCTORED EXAM
# Term Definition
12 >>> Enteral feeding for bronchitis high protein, fat, and calories. Low carbs
because the breakdown can cause CO2
13 >>> Why might someone with an Breakdown of carbs causes CO2, which can lead
enteral feeding for bronchitis be to respiratory acidosis
required to have a low-carb
formula?
14 >>> Foods high in calcium Milk, cheese, dark green vegetables, dried figs,
almonds (highest nut for calcium), eggs.
15 >>> Nutrition for cancer patients Avoid foods with high odor during chemo; eat
small frequent meals every 2 hours; eat plenty
of fruits and vegetables; limit alcohol; increase
calcium and protein but not TOO high
16 >>> nutrition for chemotherapy metallic taste in mouth can happen, eat with
plastic utensils; increase citrus food, pickles, and
mouthwash to produce more saliva to combat
metallic taste; increase fluids
17 >>> Nutrition for cancer 4 to 5 servings (2.5 cups) fruits and veggies per
prevention day; limit alcohol; increase whole grains and
fiber; limit processed meats and sodium
18 >>> What types of foods should limit potassium-rich foods like cantaloupe,
you limit when taking captopril? bananas, avocados, salt substitute and salt (salt
can increase fluid retention and increase blood
pressure)
19 >>> captopril ACE inhibitor, used to treat hypertension
20 >>> Celiac disease disease caused by sensitivity to gluten
21 >>> Foods high in carbohydrates Fruits, Bread, Pasts, Cereal, Vegetables
22 >>> Starchy vegetables corn, green peas, potatoes, lima beans
23 >>> How much carbs should the 45 grams/ 3 to 5 servings per meal
average person consume per
meal?