ATI NUTRITION PROCTORED EXAM
# Term Definition
1 transitioning to solid foods for semi solid foods (1 to 2 tsp at each feeding); fruit
infants information juice can start at 6 months; introduce new foods
one at at time to monitor for allergies
2 transitioning to solid foods for semi solid foods (1 to 2 tsp at each feeding); fruit
infants information juice can start at 6 months; introduce new foods
one at at time to monitor for allergies
3 Somogyi phenomenon Fasting hyperglycemia that occur in morn due to
hypoglycemia at night; Monitor by check glucose
during night
4 stomatitis inflammation of the mouth; avoid spicy food;
avoid acidic food; drink high calorie meal
substitutes if necessary
5 someone on warfarin should potassium-rich foods like dark green leafy
avoid what types of foods? vegetables, bananas, avocados
6 foods high in Zinc Meats, Seafood, and Whole Grains
7 what are the energy-yielding carbs, fats, proteins
nutrients?
8 Carbs main function provide energy; minimum of 130 g per day;
should be 45 to 65 percent of calories; provide 4
cal of energy per gram
9 monosaccharides glucose, fructose, galactose
10 disaccharides sucrose, lactose, maltose
11 Polysaccharides Carbohydrates that are made up of more than
two monosaccharides, complex carbs
12 complete proteins contain all essential amino acids; usually come
from animal sources like meat, cheese, dairy
13 incomplete protein a protein that is missing one or more of the
essential amino acids; usually come from plants;
need one or more ingredient to have essential
amino acids
, ATI NUTRITION PROCTORED EXAM
# Term Definition
14 saturated fats come from animal sources, solid at room temp
(butter, lard)
15 unsaturated fats come from plants, liquid at room temp
(vegetable oil)
16 fats should take up 20 to 35 percent of intake; higher
for children under two years old who need more
fat for brain formation
17 water soluble vitamins B and C
18 fat soluble vitamins A, D, E and K
19 scurvy Vitamin C deficiency; drink citrus juice to treat
(eat citrus fruits, tomatoes, peppers, green leafy
veg)
20 Vitamin B deficiency Beriberi - skin disorders, mental confusion,
anemia
21 Vitamin B6 sources meat, fish, poultry, legumes, whole grains, nuts
and seeds, organ meats
22 folic acid sources folic acid is needed to prevent neural tube
defects in utero
23 Liver disease and vitamins people with liver disease should be careful not to
information take more than daily recommendation of fat
soluble vitamins for risk of toxicity
24 Rickets Vitamin D deficiency
25 Vitamin K helps blood clot and helps with bone
maintenance; found in broccoli, cabbage,
bananas
26 Vitamin C increases absorption of.. iron
27 magnesium sources Nuts, legumes, whole grains, dark green
vegetables, seafood, chocolate, cocoa
# Term Definition
1 transitioning to solid foods for semi solid foods (1 to 2 tsp at each feeding); fruit
infants information juice can start at 6 months; introduce new foods
one at at time to monitor for allergies
2 transitioning to solid foods for semi solid foods (1 to 2 tsp at each feeding); fruit
infants information juice can start at 6 months; introduce new foods
one at at time to monitor for allergies
3 Somogyi phenomenon Fasting hyperglycemia that occur in morn due to
hypoglycemia at night; Monitor by check glucose
during night
4 stomatitis inflammation of the mouth; avoid spicy food;
avoid acidic food; drink high calorie meal
substitutes if necessary
5 someone on warfarin should potassium-rich foods like dark green leafy
avoid what types of foods? vegetables, bananas, avocados
6 foods high in Zinc Meats, Seafood, and Whole Grains
7 what are the energy-yielding carbs, fats, proteins
nutrients?
8 Carbs main function provide energy; minimum of 130 g per day;
should be 45 to 65 percent of calories; provide 4
cal of energy per gram
9 monosaccharides glucose, fructose, galactose
10 disaccharides sucrose, lactose, maltose
11 Polysaccharides Carbohydrates that are made up of more than
two monosaccharides, complex carbs
12 complete proteins contain all essential amino acids; usually come
from animal sources like meat, cheese, dairy
13 incomplete protein a protein that is missing one or more of the
essential amino acids; usually come from plants;
need one or more ingredient to have essential
amino acids
, ATI NUTRITION PROCTORED EXAM
# Term Definition
14 saturated fats come from animal sources, solid at room temp
(butter, lard)
15 unsaturated fats come from plants, liquid at room temp
(vegetable oil)
16 fats should take up 20 to 35 percent of intake; higher
for children under two years old who need more
fat for brain formation
17 water soluble vitamins B and C
18 fat soluble vitamins A, D, E and K
19 scurvy Vitamin C deficiency; drink citrus juice to treat
(eat citrus fruits, tomatoes, peppers, green leafy
veg)
20 Vitamin B deficiency Beriberi - skin disorders, mental confusion,
anemia
21 Vitamin B6 sources meat, fish, poultry, legumes, whole grains, nuts
and seeds, organ meats
22 folic acid sources folic acid is needed to prevent neural tube
defects in utero
23 Liver disease and vitamins people with liver disease should be careful not to
information take more than daily recommendation of fat
soluble vitamins for risk of toxicity
24 Rickets Vitamin D deficiency
25 Vitamin K helps blood clot and helps with bone
maintenance; found in broccoli, cabbage,
bananas
26 Vitamin C increases absorption of.. iron
27 magnesium sources Nuts, legumes, whole grains, dark green
vegetables, seafood, chocolate, cocoa
