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EVOLVE FUNDAMENTALS HESI EXAM WITH APPROVED QUESTIONS AND ANSWERS WITH VERIFIED SOLUTION 100% CORRECT EXAM WITH REAL ELABORATE ANSWERS

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EVOLVE FUNDAMENTALS HESI EXAM WITH APPROVED QUESTIONS AND ANSWERS WITH VERIFIED SOLUTION 100% CORRECT EXAM WITH REAL ELABORATE ANSWERS

Institution
HESI FUNDAMENTALS
Course
HESI FUNDAMENTALS

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Which skill in critical thinking requires to be orderly in data collection?




Interpretation




At the time of the first dressing change, the client refuses to look at her mastectomy
incision. The nurse tells the client that the incision is healing well, but the client refuses to
talk about it. What would be an appropriate response to this client's silence?

, It is OK if you don't want to talk about your surgery. I will be available when
you are ready.




A client is being admitted to a medical unit with a diagnosis of pulmonary tuberculosis.
The nurse should assign the client to which type of room?




Negative-airflow room




A nurse is teaching continuing care assistants about ways to prevent the spread of
infection. It would be appropriate for the nurse to emphasize that the cycle of the
infectious process must be broken, which is accomplished primarily through what?




Hand washing before and after providing client care




In developing a plan of care for a client with dementia, the nurse should remember that
confusion in the elderly


Give this one a try later!


often follows relocation to new surroundings.

,The nurse is evaluating client learning about a low-sodium diet. Selection of which meal
would indicate to the nurse that this client understands the dietary restrictions?


A. Tossed salad, low-sodium dressing, bacon and tomato sandwich.
B. New England clam chowder, no-salt crackers, fresh fruit salad.
C. Skim milk, turkey salad, roll, and vanilla ice cream.
D. Macaroni and cheese, diet Coke, a slice of cherry pie.


Give this one a try later!


Skim milk, turkey, bread, and ice cream (C), while containing some sodium, are
considered low-sodium foods. Bacon (A), canned soups (B), especially those
with seafood, hard cheeses, macaroni, and most diet drinks (D) are very high in
sodium.

Correct Answer: C




During a routine checkup a client reports concerns over weight gain despite trying juice
cleanses and other trend diets. The nurse records the client's weight and BMI at a healthy
range, but the client states, "I wish I were as thin as my co-workers." The client is at risk for
what culturally-bound condition?


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Anorexia nervosa




An obese male client discusses with the nurse his plans to begin a long-term weight loss
regimen. In addition to dietary changes, he plans to begin an intensive aerobic exercise
program 3 to 4 times a week and to take stress management classes. After praising the

, client for his decision, which instruction is most important for the nurse to provide?


A. "Be sure to have a complete physical examination before beginning your planned
exercise program."
B. "Be careful that the exercise program doesn't simply add to your stress level, making
you want to eat more."
C. "Increased exercise helps to reduce stress, so you may not need to spend money on a
stress management class."
D. "Make sure to monitor your weight loss regularly to provide a sense of
accomplishment and motivation."


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The most important teaching is (A), so that the client will not begin a
dangerous level of exercise when he is not sufficiently fit. This might result in
chest pain, a heart attack, or stroke. (B, C, and D) are important instructions,
but are of less priority than (A).


Correct Answer: A




An elderly resident of a long-term care facility is no longer able to perform self-care and
is becoming progressively weaker. The resident previously requested that no
resuscitative efforts be performed, and the family requests hospice care. What action
should the nurse implement first?


Give this one a try later!


Notify the healthcare provider of the family's request.




A Chinese male client who moves into an assisted living community is concerned that the
community will not be able to meet his dietary preferences. What should the practical

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Institution
HESI FUNDAMENTALS
Course
HESI FUNDAMENTALS

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