TEST BANK FOR Microbiology by OpenStax by Nina Parker, Mark Schneegurt, and Anh-Hue Thi Tu ISBN:978-1938168147 CHAPTERs 1-26 COVERED 100 % VERIFIED A+ GRADE ASSURED!!!!NEW LATEST UPDATE!!!!!

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MICROBIOLOGY

OPENSTAX




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, OpenStax Microbiology Test Bank All Book Chapters Covered: Contents:
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Chapter 1: An Invisible World r l r l r l r l




Chapter 2: How We See the Invisible World Chapter
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3: The Cell
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Chapter 4: Prokaryotic Diversity rl rl rl




Chapter 5: The Eukaryotes of Microbiology Chapter
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6: Acellular Pathogens
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Chapter 7: Microbial Biochemistry Chapte rl rl rl rl




r 8: Microbial Metabolism Chapter 9: Mi
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crobial Growth rl




Chapter 10: Biochemistry of the Genome Chapt r l r l rl rl rl rl




er 11: Mechanisms of Microbial Genetics
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Chapter 12: Modern Applications of Microbial Genetics Chap
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ter 13: Control of Microbial Growth
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Chapter 14: Antimicrobial Drugs r l rl rl




Chapter 15: Microbial Mechanisms of Pathogenicity Chapter
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l 16: Disease and Epidemiology
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Chapter 17: Innate Nonspecific Host Defenses Chap
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ter 18: Adaptive Specific Host Defenses Chapter 1
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9: Diseases of the Immune System
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Chapter 20: Laboratory Analysis of the Immune Response Chapter
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21: Skin and Eye Infections
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Chapter22: Respiratory System Infections Chapterrl rl rl rl rl




rl 23: Urogenital System Infections Chapter 24: Dig
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estive System Infections rl rl




Chapter 25: Circulatory and Lymphatic System Infections Chapter
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26: Nervous System Infections
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,OpenStax Microbiology Test Bank rl rl rl rl



Chapter 1: An Invisible World
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Chapter 1: An Invisible World rl rl rl rl




* = Correct answer Mul
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tiple Choicerl




1. Which of the following is true of the microbial world?
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A. All microbes are harmful. rl rl rl



B. Humans could survive without microbes. rl rl rl rl



C. Many microbes are helpful.* rl rl rl



D. Most microbes are pathogenic. rl rl rl




Difficulty: Easy rl



ASM Standard: 23, 24 rl rl rl




2. Which of the following is when humans first suspected the existence of microbes?
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A. during the Industrial Revolution rl rl rl



B. in prehistoric times* rl rl



C. in the last century rl rl rl



D. within the last 500 years rl rl rl rl




Difficulty: Easy AS rl rl



MStandard:23
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3. Which individual first observed unicellular organisms, which he called “animalcules,” using a m
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icroscope he developed? rl rl



A. Robert Koch rl



B. Louis Pasteur rl



C. Thucydides
D. Antonie van Leeuwenhoek* rl rl




Difficulty: Easy AS rl rl



MStandard:6
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4. To reduce the risk of open flame from Bunsen burners, microbiologists are increasingly using whi
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ch of the following devices for easy, rapid benchtop sterilization of small pieces of equipment?
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A. autoclaves
B. ethylene oxide rl



C. incubators
D. microincinerators*

Difficulty: Easy AS rl rl



MStandard:36
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Page 1 of 17
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, OpenStax Microbiology Test Bank
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Chapter 1: An Invisible World
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5. The Swedish botanist known for having developed an important biological classification sys
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tem is which of the following people?
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A. Ernst Haeckel rl



B. Carolus Linnaeus* rl



C. Louis Pasteur rl



D. Robert Whittaker rl




Difficulty: Easy AS rl rl



MStandard:N/A
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6. Which kingdom was the only one found in Empire Prokaryota?
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A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy AS rl rl



MStandard:N/A
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7. Which are the three currently accepted domains?
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A. Archaea, Bacteria, and Eukarya* rl rl rl



B. Archaea, Prokaryota, and Eukaryota rl rl rl



C. Bacteria, Fungi, and Protista rl rl rl



D. Bacteria, Prokaryota, and Eukarya rl rl rl




Difficulty: Easy AS rl rl



MStandard:N/A
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8. Which two taxonomic units are typically used to identify an organism when using binomial no
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menclature?
A. domain and kingdom rl rl



B. genus and family rl rl



C. genus and species* rl rl



D. phylum and class rl rl




Difficulty: Easy AS rl rl



MStandard:N/A
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9. Which of the following is not true about the process of fermentation?
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A. It can help preserve foods, preventing spoilage.
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B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
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C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
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D. It is used to make foods such as cheese and bread.
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Difficulty: Moderate AS rl rl



MStandard:11, 23,26
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Page 2 of 17
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