Food Protection Course Quiz 7 Exam | Questions and
Answers with Verified Solutions | Latest Update 2026
Question: Salmonella enteritidis is mainly associated with the following food item:
Answer:
Chicken
Question: Food workers sick with an illness that can be transmitted by contact with food or
through food should
be where?
Answer:
At home
Question: Ground meats such as hamburgers must be cooked to a minimum temperature of 158
degreesF to eliminate:
Answer:
E-Coli
Question: True or false: Clostridium botulinum causes the disease known as botulism.
Answer:
True
Question: The following illness has been associated with undercooked shell eggs:
Answer:
Salmonellosis
Question: Staphylococcal food intoxication is a common cause of food-borne illness that can be
prevented by:
Answer:
Preventing bare hand contact with ready-to-eat foods
Answers with Verified Solutions | Latest Update 2026
Question: Salmonella enteritidis is mainly associated with the following food item:
Answer:
Chicken
Question: Food workers sick with an illness that can be transmitted by contact with food or
through food should
be where?
Answer:
At home
Question: Ground meats such as hamburgers must be cooked to a minimum temperature of 158
degreesF to eliminate:
Answer:
E-Coli
Question: True or false: Clostridium botulinum causes the disease known as botulism.
Answer:
True
Question: The following illness has been associated with undercooked shell eggs:
Answer:
Salmonellosis
Question: Staphylococcal food intoxication is a common cause of food-borne illness that can be
prevented by:
Answer:
Preventing bare hand contact with ready-to-eat foods
