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DH 209 NUTRITION FINAL REVIEW EXAM QUESTIONS WITH VERIFIED ANSWERS,100%CORRECT

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DH 209 NUTRITION FINAL REVIEW EXAM QUESTIONS WITH VERIFIED ANSWERS What hydrolyzes milk? Know the definition of mineralization and how nutrition affects mineralization of primary teeth during pregnancy. Vegans are most at risk for nutrient deficiencies. Behaviors are usually from lower socioeconomic groups with less than a high school education. Eating disorder typically defined as persistent ingestion of non-food substances. THE MENTIONED ABOVE ARE: what are some characteristics about fast-food type restaurants? What are the characteristics of fat-soluble vitamins? What are some xerostomia characteristics and its effect on systemic health? What are the various aspects of the dietary reference intakes (DRIs)? How much energy do can a nutrient provide?

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DH 209 NUTRITION FINAL REVIEW EXAM QUESTIONS WITH
VERIFIED ANSWERS



100% Correct 100

Incorrect 0




1 of 100

Term


What hydrolyzes milk?



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Maltase Lactase




Amylase Pepsin


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2 of 100

Term

,Know the definition of mineralization and how nutrition affects
mineralization of primary teeth during pregnancy.

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a. Interrupting
b. Preparing a response while the other person is speaking
c. Multitasking
d. Finishing the speakers sentences
e.Avoiding eye contact




a. May be required for the first 1 to 3 days
b. Provides food in a liquid form for patients unable to chew
c. Contains no portion of solid foods
d. Contains high-protein, high-kilocalorie fluids




It is more resistant to demineralization when incorporated into developing tooth
enamel, or fluorapatite.




a. Mineralization: the deposition of organic elements on an ORGANIC matrix.

b. Nutrition during pregnancy has a direct correlation with mineralization
of primary teeth.


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3 of 100

Term


T/F

,Vegans are most at risk for nutrient deficiencies.


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thrombus True




Water HDL


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4 of 100

Term


Behaviors are usually from lower socioeconomic groups with less than
a high school education.


Eating disorder typically defined as persistent ingestion of non-food
substances.


THE MENTIONED ABOVE ARE:



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A. Frequency
When kilocalories consumed DO
b.Consistency
NOT exceed energy
c. Retention in mouth
expenditure
d. Position in the meal

, A. Presence of an etiologic agent
b. Susceptibility of the host Circumstances surrounding
c. Resistance of the host PICA.
d. Environmental factors


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5 of 100

Definition


a. DRIs attempt to estimate required nutrients to improve long-term
health
b.Attempt to establish maximum safe levels of tolerance for nutrients
c. Specifically address individuals whose requirements are NOT
affected by a disease state
d. DRIs replace the older RDAs



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what are some characteristics What are the characteristics of
about fast-food type restaurants? fat-soluble vitamins?




What are some xerostomia What are the various aspects of
characteristics and its effect the dietary reference intakes
on systemic health? (DRIs)?


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