DH 209 NUTRITION FINAL REVIEW EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST,100%CORRECT

6/21/26, 9:34 PM DH 209 Nutrition Final per Review | Quizlet




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1 of 208

Term



Requirements for folate are increased in older adults because a
deficiency in this mineral may increase risk of cancer mortality.
(statement/reason)



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Both statements are false.
pg 102


...are palmitic and stearic acids that contain ONLY SINGLE BONDS....
....Unsaturated contain ONE OR MORE C=C BONDS.




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,6/21/26, 9:34 PM DH 209 Nutrition Final per Review | Quizlet



The first statement is true; the second is false.
pg 103

Palmitic and stearic acids, both SFA's, are structural components of ENAMEL and
DENTIN.




False; True
pg. 258

Because of increasing cases of fluorosis, NO fluoride is added to infant formulas.




Neither the statement nor the reason is correct
pg 293

NOT INCREASED...deficiency in this mineral may cause damage to blood
levels and atherosclerosis.
HIGHER folate levels may increase risk of cancer mortality.


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2 of 208

Term



T or F: Saturated fatty acids are alkenes that contain one or more C=C
(double) bond. Unsaturated fatty acids, contain only one C=C bond.



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,6/21/26, 9:34 PM DH 209 Nutrition Final per Review | Quizlet



Both statements are true.
pg 127




Both statements are false.
pg 236

Gestational period less than 37 WEEKS. Mortality rates are highest 32-37 WEEKS.




Both statements are false.

Lactose-intolerant individuals have a deficiency in LACTASE because the
breakdown of lactose involves conversion into DISACCHARIDES.




Both statements are false.
pg 102

...are palmitic and stearic acids that contain ONLY SINGLE BONDS....
....Unsaturated contain ONE OR MORE C=C BONDS.


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3 of 208

Term



The process of restoring iron, thiamin, riboflavin, folic acid, and niacin
removed during processing to approximately their original levels is
called _____________.
a. fortification
b. enrichment


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, 6/21/26, 9:34 PM DH 209 Nutrition Final per Review | Quizlet


c. satiety
d. ghrelin

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b. enrichment a. Chloride




a. Vitamin A c. Magnesium


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4 of 208

Term


Each of the following is true of terminology on food nutrition labels
except:
A. Daily reference values are the levels of nutrients considerable
desirable for health.
B. A product's nutrient profile is based on the percentage of DRVs, but
the term daily value (DV) is used on the label.
C. For ease of standardizing the label, 2000 kcal is the reference
amount for calculating the percentage of the DV in a serving.
D. The amounts for the nutrients are based on the daily value (DV).



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A. The dietary reference intakes (DRI) D. The amounts for the nutrients
can be used as an assessment guide are based on the daily value

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