ATI NUTRITION PROCTORED
CERTIFICATION EVALUATION 2026 FULL
SOLUTION VIEW AHEAD QUESTIONS
◉ A nurse is teaching a client who has pre-stage chronic kidney
disease about dietary management. Which of the following
information should the nurse include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Answer: A
◉ A nurse is assessing a client who has hypoglycemia. Which of the
following findings should the nurse expect?
A. Fruity breath odor
B. Diaphoresis
C. Vomiting
D. Polyuria
Answer: B
, ◉ A nurse is teaching about nutritional requirements for a client
who is starting a vegetarian diet. Which of the following information
should the nurse include in the teaching?
A. Consume high-fat cheese to replace meats when on a vegetarian
diet
B. A vegetarian diet is high in vitamin B12
C. Fewer calories are required when on a vegetarian diet
D. Include 2 servings per day of nuts when on a vegetarian diet
Answer: D.
to receive daily recommended intake of omega 3 fatty acids
◉ A nurse is providing teaching about lowering solid fat intake to an
adolescent who is overweight. Which of the following instructions
should the nurse include?
A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat per serving."
D. "Choose margarine that contains no more than 4 g of saturated fat
per tablespoon."
CERTIFICATION EVALUATION 2026 FULL
SOLUTION VIEW AHEAD QUESTIONS
◉ A nurse is teaching a client who has pre-stage chronic kidney
disease about dietary management. Which of the following
information should the nurse include in the instructions?
A. Restrict protein intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Answer: A
◉ A nurse is assessing a client who has hypoglycemia. Which of the
following findings should the nurse expect?
A. Fruity breath odor
B. Diaphoresis
C. Vomiting
D. Polyuria
Answer: B
, ◉ A nurse is teaching about nutritional requirements for a client
who is starting a vegetarian diet. Which of the following information
should the nurse include in the teaching?
A. Consume high-fat cheese to replace meats when on a vegetarian
diet
B. A vegetarian diet is high in vitamin B12
C. Fewer calories are required when on a vegetarian diet
D. Include 2 servings per day of nuts when on a vegetarian diet
Answer: D.
to receive daily recommended intake of omega 3 fatty acids
◉ A nurse is providing teaching about lowering solid fat intake to an
adolescent who is overweight. Which of the following instructions
should the nurse include?
A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat per serving."
D. "Choose margarine that contains no more than 4 g of saturated fat
per tablespoon."
